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1、酒店管理酒类葡萄酒服务温度Wine Serving TemperaturesThe best temperature for serving wine varies based on the type ofwine. In general, we tend to drink our white wines too cold and our red wines too warm in the U.S.A.Temperature (F.) Which Wines:Most white wines youll come across including Chenin Blancs,45 degree
2、s (F.)7 degrees (C.)50 degrees (F.)10 degrees (C.)60 degrees (F.)15 degrees (C.)Sauvignon Blancs, Loire Wines, Rieslings and everydayChardonnays. If they are served colder, the aromas and flavors will be minimized and you wont get full enjoyment.Full bodied, high quality white wines including Sauter
3、nes and rich white Burgundies. Light red wines like Beaujolais.Red wines including Cabernet Sauvignon, Merlot, Bordeaux, Zinfandel, Rhones and Syrah/Shiraz.Most people have heard that red wines should be served at roomtemperature, but that is really a reference to cellar temperature. Cellartemperature is usually about 55 degrees which is perfect for storing1叶予舜二一五年三月十九日星期四wine . The reason that red wines are best enjoyed at slightly reducedtemperatures is that alcohol will produce an unpleasant bite on the palate when served at normal room temperature.2叶予舜二一五年三月十九日星期四