鲁菜中英文对照.docx

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1、鲁菜中英文对照五花肉烧冻豆腐 Braised Frozen Bean Curd with Streaky Pork 五香酱肉 Spiced Pork 熘鲑鱼 Braised Fresh Salmon 小米蒸排骨 Steamed Chop with Millet 炸芝麻里脊 Fried Pork Fillet with Sesame 炸肉骨碌 Fried Streaky Pork 云片鹿角菜 Steamed Carrageen with Ham and Bamboo Shoots 糟炒厚鱼片 Fried Fish Slices with Fragrant Grains 鸳鸳珍珠汤 Fish an

2、d Egg White Soup 鱼包三经 Stuffed Fish Roll 一品寿桃 Yipin Birthday Peach 油泼鸡 Chicken with Sesame Oil 鸡丝蜇皮 Shredded Chicken with Jellyfish 荷叶肉 Steamed Streaky Pork in Lotus Leaves 火爆燎肉 Stir-Fried Pork 扒龙须鲍鱼 Braised Abalone with Preserved Asparagus 扒鲍鱼冬瓜球 Braised Abalone with Water Melon Balls 八仙瑶池聚会 Braised

3、 “Eight-treasures” 八宝原壳鲜贝 Stuffed Conch with “Eight-treasures” 八宝西红柿 Stuffed Tomato with “Eight-treasures” 八宝梨罐 Stuffed Pear Kettle with “Eight-treasures” 熬黄花鱼 Stewed Yellow Croaker 紫桂焖大排 Stewed Pork with Purple Cinnamon 抓炒鱼仁 Stir-Fried Sliced Fish 纸包三鲜 Fried Three Delicacies with Cellophane Paper 扒

4、酿海参 Stuffed Sea Cucumber 扒牛肉条 Braised Beef Strips 拔丝珍珠苹果 Toffee Apple 拔丝金枣 Toffee Dates 百花大虾 Prawn Dish with Color Pattern 炖加吉鱼 Braised Red Porgy, Genuine 冬菇烧蹄筋 Braised Pork Tendon with Mushroom 单县羊肉汤 Shanxian Mutton Soup炒三泥 Mashed of Lotus Seed, Chestnuts and Beijing Cake 炒肉丝拉皮 Pork Shreds with She

5、et Jelly 炒木樨肉 Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 干炸赤鳞鱼 Fried Largescale Shoveljaw Fish 共和凉菜卷 Stuffed Spring Roll with Vegetabls 怪味鸡丝 Rare-Flavor Shredded Chicken 荷花金鱼虾 Prawn and Fish in Water Lily and Gold Fish Shape 酱渍鳎目鱼 Catchup Sole 烩肥肠 Stewed Pork Intestine 煎雏肉 Fried Fi

6、llet of Pork 煎烹肉丝 Shredded Dog Meat 北方糖醋蒜 Sweet and Sour Garlic 海带炖豆腐 Braised Bean Curd with Kelp 兔肉苦瓜 Braised Rabbit Meat with Bitter Melon 苦瓜肉冻 Bitter Melon and Meat in Aspic 扒苦瓜 Braised Bitter Melon 墨斗鱼苦瓜 Cuttlefish and Bitter Melon 红焖海参 Stewed Sea Cucumber in Brown Sauce 香芹爆鳝丝 Fried Eel Slices w

7、ith Celery 酱爆肉丁 Saute Pork with Soy Bean Sauce 水晶鸡脯 Crystal Chicken Chest 软炸鲜贝 Fried Fresh Shellfish 红烧鱼翅 Braised Fin in Brown Sauce 芝麻鱼球 Sesame Fish Balls 油淋笋鸡 Fried Spring Chicken with Bamboo Shoots 炸元宵 Fried Rice Glue Ball 肉汤圆 Boiled Meat Dumpling 荷花鱼翅 Water Lily and Fin 烧罗汉面筋 Braised Arhat Wheat

8、 Gluten 凤尾金鱼 Stewed Yellow Fish in Shape of Chicken Trail 吉祥干贝 Lucky Scallop 鸭泥腐片 Boiled Duck Meat Soup 沙锅炖吊子 Stewed Broken Bulk in Terrine锅塌菠菜 Fried Spinach with Starch Paste 扒原壳鲍鱼 Braised Abalone with Shell 炸蛎黄 Fried Oyster 红烧海螺 Braised Whelk with Brown Sauce 冷烤牛肉 Cold Grilled Beef 五香狗肉 Spiced Dog

9、 Meat 荠菜鱼卷 Shepherds Purse and Fish Roll 酿茄斗 Stuffed Bucket-Shape Eggplant Pieces 奶油鲑鱼 Braised Salmon with Cream 奶油扒菜心 Braised Heart of Cabbage with Cream 奶汤棱桃仁 Braised Walnut-Shape Pork with Milk 奶汤八宝布袋鸡 Stuffed Chicken with Eight-Treasures 蜜汁肥桃 Peach with Honey 梅花拼盘 Clubs Dish 麻粉肘子 Braised Pig Elb

10、ow 萝卜鱼 Radish-Shape Fish Roll 清蒸加吉鱼 Steamed Red Porgy, Genuine 全虾三做 Braised Prawns 三彩大虾 Three-Color Prawn 山东菜丸 Shandong Vegetable Balls 山东丸子 Shandong Ball 烧五丝 Braised Five Shreds 玛瑙银杏 Carnelian Gingkgo什锦蜂窝豆腐 Honeycomb Assorted Bean Curd龙眼凤肝 Stewed Chicken Meat and Duck Liver in Shape of Eye砂锅三味 Stew

11、ed Three-sapor in Marmite蒸扒三丝干贝 Stewed Scallop诸城辣丝子 Zhucheng Pepper Slices炖口蘑龙凤珠 Stewed Chicken with Prawn and Mushroom泰安三美豆腐 Tai An Three Gout Bean Curd焖大虾 Stewed Prawn白汁酿鱼 Braised Yellow-fin Tuna葫芦大吉翅子 Streamed Fin in Shape of calabash炸菊花虾包 Fried Shelled Shrimps with Chrysanthemum绣球全鱼 “Silk Ball”

12、Whole Fish炸鸡扇 Fried Chicken Breast炒豆腐脑 Fried Soft Bean Curd胡椒海参汤 Pepper Sea Pumpkin Soup铁素四色球 Four Color Balls肝糕汤 Pig Liver Soup葱油黄鱼 Fried Yellow-Fin Tuna牡丹蝎托 Fried Scorpion油泼青鱼 Herring with Boiling Oil糟煨冬笋 Deep-Boiled Winter Bamboo Shoots with Sugar Sauce糯米藕片 Glutinous Rice and Lotus Root Slices酒香椒

13、盐肘子 Fried Boiled Pig Elbow蒜苗火鸡排 Fried Turkey with Young Garlic炸海蟹 Fried Crab红烧鱼唇 Fried Fish Lip in Brown Sauce蜜汁梨球 Fried Pear Ball with Honey虾脑烧鱼肚 Fried Fish Maw with Shrimps双冬辣鸡球 Chicken Ball with Winter Butter and Bamboo Shoots糖醋里脊 Fried Pork Mixed with Sweet and Sour Sauce泰山赤鳞鱼 Taishan Red Squama

14、 Fish诗礼银杏 Boiled Gingkgo带子上朝 Go to Court with Child一卵孵双凤 Double Chickens in Shell of One Watermelon烤花揽鳜鱼 Grilled Mandarin Fish紫菜卷寿司 Laver Wrapping Rice杨梅虾球 Waxberry Shrimp Ball柠檬蜂蜜鲑鱼排 Lemon and Honey Salmon Steak叉烧鱼 Grilled Fish with Fork芹黄鱼丝 Braised Carp with Water Dropwort家常海参 Ordinary Sea Pumpkin

15、炝黄瓜 Quick-Fried Cucumber鱼香肉丝 Fish Flavored Pork Slices炸龙肠 Fried Intestines烤网油签 Fried Muscle with Lard炸大扁 Fried Big Flat Slices酥炸春花肉 Crisp Pig Tenderloin沙锅烧鸭 Fried Duck in Terrine换心乌贼 Stuffings Cuttle Fish落叶琵琶虾 Fried Fresh River Prawn炸豆腐丸子 Fried Bean Curd Ball酱肉丝 Sauted Meat Shreds with Sweet Paste葱油

16、鱼 Fried Grass Carp蜜汁金枣 Honeydew Gold Date绣球干贝 Fried Scallop in Shape of Silk Ball番茄松鼠鱼 Fried Yellow-fin Tuna Accompanied by Tomato Sauce蝴蝶海参 Streamed Sea Cucumber in Shape of Butterfly清蒸八宝甲鱼 Streamed Soft-Shelled Turtle with “Eight-Treasures”清汤全家福 “Quanjiafu”in Clear Soup炒鸡丝 Fried Chicken Slices烤小鸡

17、Grilled Little Chicken酱汁鸭方 Boiled Duck Piece in Sauce葱爆羊肉丁 Fried Mutton Dices爆炒腰花 Quickly Fried Pig Kidney整鱼两吃 Two-Color Fish沙锅牛尾 Braised Cattle Tail in Terrine烤花揽桂鱼 Braised Mandarin Fish清烩海参 Braised Sea Cucumber香酥萝卜丸子 Crisp Radish Balls八宝菠菜 Quick-Boiled Spinach Mixed with “Eight Treasures”酱炒鸡翼球 Fri

18、ed Chicken Wing Ball with Bean Sauce凉菜卷 Cool Vegetables Roll烤牌子 Grilled Pig Rib油爆双脆 Fried Crispness一品豆腐 “Yiping”Bean Curd糖醋鲤鱼 Carp in Sweet and Sour Sauce坛子肉 Braised Pork in Crock四喜丸子 Sixi Balls清汤柳叶燕菜 Stewed Swiflets Nest九转大肠 Twisted Large Intestine红烧大虾 Braised Prawn in Soy Sauce德州扒鸡 Dezhou Braised

19、Chicken海米珍珠笋 Fried Pearl-shaped Bamboo Shoots with Dried Shrimp酿银瓜 Silver Melon珊瑚金钩 Bean Sprout and Red Pepper清汤鲍鱼 Sea-ear Soup网油棒榻 Sinensis(Berk) Sacc Wrapped in Lard Board雪梨肘棒 Stewed Elbow with Juicy Pears麻酱紫鲍 Fried Abalone Mixed with Sesame Paste栗子白菜 Boiled Chestnut and Cabbage Slices烩乌鱼蛋 Braised

20、 Mullet Egg糖炒虾瓣 Fried Prawn with Sugar油爆鲜贝 Fried Fresh Shellfish炸蚕蛹鸡 Fried “Silkworm Pupa” Chicken扒栗子白菜 Braised Cabbage with Chestnut爆两样 Fried Pig Intestines and Liver油焖凤尾鱼 Stewed Silver Carp in Oil芫爆鱿鱼卷 Quick-Boiled Sleeve-Fish Roll生菜拌鸭掌 Mixed Ducks Webs with Romaine Lettuce 生汁香蕉卷 Banana Roll 什锦拼盘 Assorted Dish 什锦一品锅 Assorted Yipin Pot 双烤肉 Barbecued Pork 双味蹄筋 Double-Flavor Pork Tendon 铁板蚝油栗子鸡 Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate 氽发菜三丝 Hair-Like Vegetble and Three Shreds 氽虾蘑海 Braised Sea Cucumber with Prawn and Mushroom

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