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1、Making dumplings 1Making dumpling stuffing The dumpling stuffing can be vegetables, meat or the mix of them. Which flavor do you want to do totally depends on your personal taste. A most popular dumpling stuffing is pork dumpling stuffing. The making method is as follows: (1) You need to prepare som
2、e pork, green onion, ginger and garlic. Then chop all of them. (2) Add spices (pepper, soy sauce, salt,sesame oil and a small amount of sugar) into the basin or bowl. The amount and the kind of the spices also depend on your personal taste. You can only add a little at first, then taste it after mix
3、ing uniformly. If the taste is weak, you can add more spices until it is good for you. (3) Finally, the pork dumpling stuffing is ready. If you dont like this dumpling stuffing, you can change the ingredients and spices to make the dumpling stuffing that you like. 2Making dumpling skins (1) You need
4、 to prepare flour, water and a small spoon of salt . (2) Put all the materials into the basin. (3) Mix water, flour and salt first. Then continuously stir them into flocculent particles by your hands. (4) Use your hands to make it into a smooth dough. (5) Put the dough into basin, sealed plastic wra
5、p. Then let them sit about 15 minutes. (6) Sprinkle a layer of dry flour on the table, remove the dough and make it into smooth rolling strips. (7) Cut the dough crosswise into equal pieces. (8) Press the little dough down with the palm of your hand, then press down again. (9) Hold on the edge of th
6、e dumpling skin while rotating it. Use a rolling pole to roll the little dough into small, thin and round pieces so that they will be easy to cook. The sequence of Step 1 and Step 2 can be changed, or you can do the two steps at the same time. 3 Making dumplings (1) Put the right amount of the dumpl
7、ing stuffing on the skins. Make sure it is put in the above of the skins. (2) Held the middle part of the skins from down to up. (3) Both sides should be hold tight to make sure the dumpling skins be complete when cooked. 4 Cooking dumplings (1) You need to boil the water at first. (2) Put the dumpl
8、ings into the water, the amount dont be too much in case adhesion. (3) Stir the hot water, let dumplings move in case glued to the bottom of the pot. (4) You should cover the pot. If the dumplings are floated, you can add some cold water and wait it boil again until the dumplings are cooked. Certainly, you can taste them at last to make sure they are good to eat.