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1、The differencebetween Chinese and westernfood culture,钟肖雨,Contents,1.Different characteristics,Chinese cuisine(烹饪艺术 ) has evolved into one of the great cuisines of the world. Play an important role. Eight major cuisines.,The eight Major cuisines of China,Fujian cuisine,Shandong cuisine,Sichuan cuisi
2、ne,Cantonese cuisine,Jiangsu cuisine,Zhejiang cuisine,Hunan cuisine,Anhui cuisine,？,Ridiculous translation,Rolling donkey? Glutinous（粘的） Rice Rolls with Sweet Bean Flour 驴打滚,Red burned lion head？ Stewed meatballs with brown sauce 红烧狮子头,Husband and wifes lung slice？ Pork Lungs in Chili Sauce 夫妻肺片,Wes
3、t Animal protein and fat intake. Diet materials: beef, chicken, pork ,mutton，fish.,2.Different concepts,Chinese Color, flavor, taste”(色香味俱全）regardless of the nutrition. “Mood”(感性） Medicated diet and Diet Therapy.,West Nutrition is most important. They care about how many calories, vitamins and prote
4、in should be taken.,As dishes, things will not be mixed up. Color is clear Materials are separated, Simple and clear.,3.Different habits,In China the dishes are placed on the table and everybody shares. In the West , everyone has their own plate of food.,Western using knives and forks Chinese using chopsticks,Whenthe guestscome, Chinese will make a cup oftea.Teacanreducebloodcholesterol .,Onthecontrary,in the west,peoplelikedrinkingcoffee,butitispossibleto increasebloodfatandstimulationto theheart .,Thank You !,