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1、1,As we all know, April 4 is the Tomb-sweeping Day .On that day,we go to the tomb of our ancestors and have some Qingming dumplings and Qingtuan.,Qingtuan,2,3,material,glutinous rice flour糯米粉*200g rice flour 粘米粉*100g wheat starch 澄粉*75g yomogi powder 艾草粉*10g boiling water 沸水*480g salad oil 沙拉油*45mL
2、red bean 红豆*300g sugar 砂糖*125g butter 黄油*30g,4,Make sweet bean paste ,Red bean*300g Sugar*125g Butter*30g,5,soak 浸泡,squeeze 挤压,filter 过滤,6,stir-fry 翻炒,sugar,butter,7,1、Put wormwood juice into the mixed flour and stir well. 2、When it becomes a smooth pasta,you can stir it into some small pastas.,8,3、Make the small pastas flat and round.Put in sweet bean paste and press the sides together. 4、Steam the raw Qingtuan for 15 mintues.,9,Yummy!,