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1、The first step is to mix the flour with water, when the dough is ready, we begin to make dumpling wrappers, you can use a rolli ng pole to roll the dough into small pieces, for easy cook ing it should be thin and round. The second step is to prepare the dumpling filling. You can use meat ie. pork, b
2、eef or mutt on and some vegetables what ever you like for the fill ing, of course you must cut and chop those things into small pieces and put some seas onin gs, whe n all these preparati ons are done, we start making dumli ng fin ally. The third step is to make dumpli ng, It is a bit difficult for
3、the first learning. At first, you put a spoonful of filling in the center of the wrapper, then stick the two opposite of sides together and the rest, the best shape of dumpli ng is like a boat, you wont just cover the filling with the wrappers. The last step is to boil dumpling. You put dumpling in
4、the boiled water, and stirring them cautiously, after about 10 minutes you should remove thoes dumpli ngs from the boiled water and put them into plate, the n you can taste those deliciouse foods.First ,you should chop the meat into tiny pieces ,the n add salt,sesame oil,soy sauce,gi nger,Ch in ese
5、cabbage if you thoroughly the in gredie nts and meat filli ng.In a big bowl,add water to flour sure not too much leave the dough for about one hour with a cover Scatter some dry flour on the board,knead and roll it into a sausage-like dough about 5 centimeters in diameter,then chop it into small eac
6、h piece with your hand and get a ,you should hold the pan cake with your palm and put the filli ng in the cen ter and wrap it into half-m oon shaped and seal the edges.Put the dumplings into boiling water,when it is well cooked,it is ready to be ,before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil .