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1、FOOd,special food,A special Christmas family meal is traditionally an important part of the holidays celebration, and the food that is served varies greatly from country to country. Some regions, such as Sicily西西里岛, have special meals for Christmas Eve, when 12 kinds of fish are served. In England a
2、nd countries influenced by its traditions, a standard Christmas meal includes turkey or goose鹅肉, meat, gravy肉汁, potatoes, vegetables, sometimes bread and cider苹果酒. Special desserts甜品 are also prepared, such as Christmas pudding, mince piesand fruit cake.,In Poland波兰 and other parts of eastern Europe
3、 and Scandinavia斯堪的纳维亚（半岛）, fish often is used for the traditional main course, but richer meat such as lamb羊羔 is increasingly served. In Germany, France and Austria, goose鹅肉 and pork are favored. Beef, ham火腿 and chicken in various recipes are popular throughout the world. The Maltese马耳他人 traditiona
4、lly serve Imbuljuta tal-Qastana chocolate and chestnuts栗子 beverage饮料, after Midnight Mass 午夜弥撒and throughout the Christmas season. Slovaks斯洛伐克人 prepare the traditional Christmas bread potica, bche de Nol in France, panettone 意大利节日高点in Italy, and elaborate tarts果馅饼 and cakes. The eating of sweets and
5、 chocolates has become popular worldwide, and sweeter Christmas delicacies佳肴 include the German stollen葡萄干甜面包, marzipan杏仁蛋白软糖 cake or candy, and Jamaican牙买加的 rum朗姆酒 fruit cake. As one of the few fruits traditionally available to northern countries in winter, oranges have been long associated with sp
6、ecial Christmas foods.,Australia roast turkey, chicken and ham Stuffing Christmas cake or Christmas pudding布丁 (Traditionally with a small treat baked inside, often a silver coin such as a Threepence or Sixpence. Australian decimal currency coins cannot be used as they are cupro-nickel not silver, wh
7、ich due to contamination risks isnt safe to be cooked in foods). custard 奶油冻 gingerbread 姜饼in Christmas shapes Christmas damper - in wreath or star shape, served with butter, jam, honey or golden syrup. Made in the Australian bush in the 19th century. lollies 棒棒糖，such as rocky road; rum balls; candy
8、 canes Champagnecitation needed cold turkey and cold ham seafood and salads trifle 蛋糕 Pavlova奶油蛋白甜饼 mince pies,Netherlands荷兰 Christmas dinner in The Netherlands is a bit different from customs in neighbouring countries. One typical Dutch tradition is that of gourmet, an evening long event where smal
9、l groups of people sit together around a gourmet-set and use their own little frying pan to cook and season 变干燥their own food in very small portions. The host has prepared finely chopped砍 vegetables and different types of meats, fish and prawns/shrimps大虾. Everything is accompanied by different salad
10、s, fruits and sauces调味酱. The origin of gourmet lies most likely in the former Dutch colony殖民地 Indonesia印尼。The Dutch also enjoy more traditional Christmas-dinners, especially meats and game like roast beef, duck, rabbit, and pheasant野鸡. This generally served with different types of vegetables, potato
11、es and salads.,Iceland The Christmas dinner is eaten on Christmas Eve at 18:00. The main dish varies much between families. The most common is probably Hamborgarhryggur, which is a kind of pork rib steak牛排肉排鱼排. Other common dishes are roast game like reindeer驯鹿, ptarmigan雷鸟 and smoked lamb, (hangikj
12、t) and a great variety of steaks such as Duck, Turkey which are also eaten by many on Christmas Day or at other occasions during the Christmas period. A Turkey wishing Tradition * A Christmas tradition involving the turkey is to pull its wishbone.This is one of the bones of the turkey which is shaped like the letter Y.Two people will each hold an end and pull.The person left with the larger piece of the bone makes a wish.,Thanks,