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1、,组长： 组员：,Zhejiang food,Ningbo food,Ningbo food,Dumpling is one of the famous snacks in ningbo, China is one of the representative of the snacks, has a very long history. Legend has it that glutinous balls originated in the song dynasty. At that time a kind of novel eat up all the food, use all sorts
2、 of GuoEr done filling, outside glutinous rice powder into the ball rub, cooked, eat up is sweet and delicious, interesting.,dumplings,Three north DouSuTang 三北豆酥糖,Three north DouSuTang is ningbo traditional name, pastry, famous in the jiangsu and zhejiang provinces area and overseas. it have a long
3、production history, in more than 100 years ago in yuyao land port town beginning. DouSuTang rich nutrition, including protein, carbohydrates calcium, phosphorus, iron, carotene, and other nutritional ingredients, and can keep the sweet, sweet, crisp, loose the characteristic.,Rock sugar turtle 冰糖甲鱼,
4、Rock sugar turtle,Is a turtle as main raw materials, to rock sugar seasoning and so on, with color yellow-bright infusion, or waxy embellish mouth, sweet and sour sweet salty taste delicious taste, and because while cooking sauce with hot oil guojin turtle, can maintain the long time of heat.,Ok, ok
5、, the guest officer you wait a moment,Small two, to the altar good both tasteful,绍兴黄酒,Shaoxing wine has a long history, from the spring and autumn period and the lu shi chun qiu “account on, historical literature, the name appears repeatedly shaoxing wine. Especially qing dynasty diet work “the adju
6、stable ding set“ on the historical evolution of the shaoxing wine, in shaoxing wine has swept the country at that time, unique in the wines,古代绍兴酒酿造图 Ancient shaoxing wine brewing figure,Aniseed was shaoxing folk common “idle food“, and as cheap and fine, affordable, had gradually as the four seasons
7、 hotel urban and rural stock “wine billet“; Children, women also may take some change a festival. Thus the teahouse, stalls and ready to this kind of running a small business, and gradually become a strong flavor of rural life specialties,With both tasteful, how can aniseed less?,Stinky tofu is a ri
8、ch culture of folk leisure snacks, it has nearly one thousand years of history, its most scenery time can be traced back to the qing emperor kangxi years, emperor kangxi, eat in a wangzhihe strong-smelling tofou king after the lofty sentiments, leaps to question the “green party” 2 words, makes the
9、stinky tofu kn immediately。,Notorious, scent the miles,Hangzhou cuisine,The west lake vinegar fish Dongpo pork hangzhou heat chicken Fried shrimps with longjing tea 。,According to legend is in hangzhou west lake nearby have a life with a song of youth, difficulties due to the family, not all the ani
10、mal (also is the moderns malnutrition), has been ill, his sister-in-law, hand in the west lake is caught a fish, with vinegar sugar for seasoning, made this dish, this dish colour and lustre is red meat is, sour and sweet, youth after eating, diseasethat is healed. Emperor kangxi to the west lake to
11、ur when, also that taste of “west lake vinegar fish“.,“Dongpo pork“ is the song dynasty great writer su dongpo survived. “Dongpo pork“ is su dongpo pork, brought the people to the wine, commanded family burn, even with wine for migrant workers, family mistaken for wine burn together, the result of t
12、he flesh of the burn out, especially delicious taste great chic delicious, at that time the biography is implemented, and people were told the su dongpo man, validity his unique cooking methods. Then “dongpo pork“ and handed down.,dongpo pork,“Fried shrimps with longjing tea“ for selecting the best
13、longjing tea hangzhou is famous cook. Longjing tea produced in zhejiang hangzhou west lake nearby the mountains, with longjing village lion peak in the best, as “color cui, sweet saffron, mountain oolong, form beauty“ for four off. Its taste fresh delicious hangzhou soon become the most famous a speciality, and spread all over the country.,Thanks for watching！,