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1、BRITISH STANDARD BS EN 14185-1:2003 Non-fatty food Determination of N-methylcarbamate residues Part 1: HPLC-method with SPE clean-up The European Standard EN 14185-1:2003 has the status of a British Standard ICS 67.060; 67.080.01 BS EN 14185-1:2003 This British Standard was published under the autho
2、rity of the Standards Policy and Strategy Committee on 6 May 2003 BSI 6 May 2003 ISBN 0 580 41780 8 National foreword This British Standard is the official English language version of EN 14185-1:2003. The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Horizontal ana
3、lysis, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue unde
4、r the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct appl
5、ication. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; m
6、onitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 16, an inside back cover and a back cover. The BSI copyright date displayed in this document indicates wh
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