《BS EN 631-1-1993 Catering containers — Part 1 Specification for dimensions of containers.pdf》由会员分享，可在线阅读，更多相关《BS EN 631-1-1993 Catering containers — Part 1 Specification for dimensions of containers.pdf（12页珍藏版）》请在三一文库上搜索。
1、BRITISH STANDARD BS EN 631-1:1993 Catering containers Part 1: Specification for dimensions of containers The European Standard EN 631-1:1993 has the status of a British Standard UDC 664:621.798.13 BS EN 631-1:1993 This British Standard, having been prepared under the direction of the Consumer and Co
2、ntract Goods Standards Policy Committee, was published under the authority of the Standards Board and comes into effect on 15 December 1993 BSI 08-1999 The following BSI references relate to the work on this standard: Committee reference CCM/9 Draft for comment 92/37301 DC ISBN 0 580 21247 5 Coopera
3、ting organizations The European Committee for Standardization (CEN), under whose supervision this European Standard was prepared, comprises the national standards organizations of the following countries: AustriaOesterreichisches Normungsinstitut BelgiumInstitut belge de normalisation DenmarkDansk S
4、tandardiseringsraad FinlandSuomen Standardisoimisliito, r.y. FranceAssociation franaise de normalisation GermanyDeutsches Institut fr Normung e.V. GreeceHellenic Organization for Standardization IcelandTechnological Institute of Iceland IrelandNational Standards Authority of Ireland ItalyEnte Nazion
5、ale Italiano di Unificazione LuxembourgInspection du Travail et des Mines NetherlandsNederlands Normalisatie-instituut NorwayNorges Standardiseringsforbund PortugalInstituto Portugus da Qualidade SpainAsociacin Espaola de Normalizacin y Certificacin SwedenStandardiseringskommissionen i Sverige Switz
6、erlandAssociation suisse de normalisation United KingdomBritish Standards Institution Amendments issued since publication Amd. No.DateComments BS EN 631-1:1993 BSI 08-1999i Contents Page Cooperating organizationsInside front cover National forewordii Foreword2 Text of EN 631-13 National annex NA (in
7、formative) Committees responsibleInside back cover BS EN 631-1:1993 ii BSI 08-1999 National foreword This British Standard has been prepared under the direction of the Consumer and Contract Goods Standards Policy Committee and is the English language version of EN 631-1:1993 Materials and articles i
8、n contact with foodstuffs Catering containers Part 1: Dimensions of containers, published by the European Committee for Standardization (CEN). EN 631-1 is one of a series of European Standards for catering containers and related items. BS EN 631-1 supersedes BS 4874:1972 which is withdrawn; as a con
9、sequence of the withdrawal of BS 4874, the following British Standards for catering containers and equipment, dependent upon the requirements specified in that standard, are also withdrawn. BS 5312:1976, Specification for stainless steel catering containers and lids. BS 5313:1976, Specification for
10、aluminium catering containers and lids. BS 5439:1977, Specification for aluminium foil catering containers. BS 5496:1977, Specification for plastics catering containers and lids. BS 5957:1980, Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 48
11、74. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document compri
12、ses a front cover, an inside front cover, pages i and ii, the EN title page, pages 2 to 6, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover. ? E
13、UROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 631-1 September 1993 UDC 664:621.798.13 Descriptors: Kitchen utensils, foodstuffs transport, food-container contact, containers, dimensions English version Materials and articles in contact with foodstuffs Catering containers Part 1: Dimensions of
14、containers Matriaux et articles en contact avec les denres alimentaires Bacs pour la cuisine et le transport de nourriture Partie 1: Dimensions des bacs Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Speisenbehlter Teil 1: Abmessungen der Behlter This European Standard was approved by CEN on
15、 1993-09-24. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be
16、obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central
17、Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. CEN European Comm
18、ittee for Standardization Comit Europen de Normalisation Europisches Komitee fr Normung Central Secretariat: rue de Stassart 36, B-1050 Brussels 1993 Copyright reserved to CEN members Ref. No. EN 631-1:1993 E ? EN 631-1:1993 BSI 08-1999 2 Foreword This Part of this European Standard has been prepare
19、d by a Working Group (2) of CEN/TC 194 “ Utensils in contact with food” as one of a series of standards for catering equipment. Further Parts of this European Standard will be prepared with the following titles: Materials and articles in contact with foodstuffs Catering containers Part 2: Dimensions
20、 of accessories and supports Materials and articles in contact with foodstuffs Catering containers Part 3: Specification for the materials, design and manufacture. The text of the draft was submitted to the formal vote and was approved by CEN as a European Standard. This European Standard shall be g
21、iven the status of a national standard, either by publication of an identical text or by endorsement, at the latest by March 1994, and conflicting national standards shall be withdrawn at the latest by March 1994. In accordance with the CEN/CENELEC Internal Regulations, the following countries are b
22、ound to implement this European Standard: Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. Contents Page Foreword2 0Introduction3 1Scope3 2Definitions3 3Requirements3 4Marki
23、ng and labelling4 Figure 1 Basic module, derived dimensions and nomenclature5 Figure 2 Standardized dimensions of containers6 Table 1 Nomenclature and nominal dimensions4 ? EN 631-1:1993 BSI 08-19993 0 Introduction This European Standard is intended to rationalize the work routine in catering operat
24、ions by creating a high level of interchangeability of kitchen elements. It is based on the Gastro-Norm GN modular system developed by the European Committee of Standards for Collective Housekeeping as the result of standardization activities by organizations of gastronomy, hotel business and cateri
25、ng trade in Austria, Germany and Switzerland. This Part of this standard is concerned only with the dimensions of catering containers. However, all catering containers and their lids should be constructed so that they do not allow distortion in normal use when filled with food and flanges should sup
26、port the weight of a container when it is filled with food. Containers should be of such a shape that they can easily be cleaned. 1 Scope This Part of this European Standard specifies the dimensions of flanged catering containers, perforated containers and lids, based on a module 530 mm 325 mm. The
27、containers covered in this standard are intended to be used with safe supports. NOTEprEN 631-2 specifies safe supports.1) 2 Definitions For the purposes of this European Standard the following definitions apply. 2.1 catering container container for use in the processes of storing, preparing, cooking
28、, transporting, issuing, serving and removing foodstuffs in catering operations 2.2 perforated catering container catering container with holes 2.3 perforated insertion container container used as an insertion element into another catering container, mainly in cooking processes 2.4 lid cover for a c
29、ontainer 2.5 anti-spill lid lid, with a seal, to prevent spillage during the transport of liquid foodstuffs 3 Requirements 3.1 Basic module The basic module, nomenclature 1/1, shall have the plan dimensions 530 mm 325 mm. The dimensions and nomenclature of other standardized containers shall be deri
30、ved from multiples and fractions of this basic module, see Figure 1. NOTEThe sizes given in Figure 1 and Table 1 are functional dimensions; they ensure the interchangeability of standard insertion elements. All other dimensions of individual units may be adapted to the requirements of their design.
31、3.2 Container dimensions Containers, including perforated containers, shall have the nominal dimensions given in Table 1 and shown in Figure 1. The tolerances to be applied to the nominal dimensions given in Table 1 shall be as follows: i) mm for dimensions a and b; ii) mm for dimension h up to and
32、including 65 mm; iii) mm for dimension h above 65 mm; iv) mm for dimension c. Dimensions a, b, h and c, see Figure 2, shall be measured in the middle and at both ends of the container using a measuring instrument accurate to 0,1 mm. NOTE 1A minimum of 0,1 % of production should be monitored to ensur
33、e continuing compliance with the requirements of this standard. NOTE 2Containers of any one size from a single manufacturer should nest one within the other and should not jam in normal use; to prevent such jamming, a shoulder or other appropriate construction feature may be incorporated into the de
34、sign of the container. 3.3 Lids Lids shall not exceed the standardized dimensions for containers. Lids shall be shaped in such a manner that when placed on the appropriate container they will not move horizontally more than 4 mm in any direction unless specifically intended so to do. NOTE 1Lids from
35、 different manufacturers may not necessarily be interchangeable, due to differences in radii. NOTE 2Lids should allow the safe stacking of containers one above another. Anti-spill lids should prevent spillage of the contents of the container under normal transport conditions. 1) In preparation. 0 2
36、0 3 0 5 2,0+ 1,5 ? EN 631-1:1993 4 BSI 08-1999 Table 1 Nomenclature and nominal dimensions 4 Marking and labelling Each container and lid shall be legibly and indelibly marked externally with the following: a) the name or other means of identification of the supplier and/or manufacturer; b) the numb
37、er of this European Standard, i.e. EN 631-1:19932); c) nomenclature, according to Table 1. Where the container or lid is not manufactured wholly from stainless steel, the following additional information shall be included in the marking: d) temperature range of application. NOTEThe material(s) of ma
38、nufacture of a non-stainless steel container or lid should be given on the container or lid either by incorporation into the markings or by means of a label. Dimensions in millimetres Dimensiona ab hbcc r1r2 Nomenclaturemin.max.min.max. 2/1650530204065100150200133080340 1/153032520406510015020013308
39、0340 1/2325265204065100150200133080340 2/33543252065100150200133080340 1/33251762065100150200133060320 1/617616265100150133050320 1/917610865100133050320 1/42651622065100150200133050320 2/832513265100133050320 2/45301624065100150133050320 a See Figure 2. b Commonly available height. c This dimension
40、 may be larger to allow for drop-down handles or other features. Where such features are incorporated the c dimension shall be measured to the feature. 2) Such marking is a claim of compliance with EN 631-1 but does not imply CEN approval of the product; the accuracy of this claim is therefore solel
41、y the responsibility of the person applying the marking. ? EN 631-1:1993 BSI 08-19995 Figure 1 Basic module, derived dimensions and nomenclature ? EN 631-1:1993 6 BSI 08-1999 Figure 2 Standardized dimensions of containers BS EN 631-1:1993 BSI 08-1999 National annex NA (informative) Committees respon
42、sible The United Kingdom participation in the preparation of this European Standard was entrusted by the Consumer and Contract Goods Standards Policy Committee (CCM/-) to Technical Committee CCM/9, upon which the following bodies were represented: Aluminium Federation Association of Public Analysts
43、British Cookware Manufacturers Association British Gas plc British Glass Manufacturers Confederation British Importers Confederation British Retail Consortium Catering Equipment Importers Association Catering Equipment Manufacturers Association Catering Utensils Association Co-operative Union Consum
44、er Policy Committee of BSI Department of Health Department of Trade and Industry (Consumer Safety Unit, CA Division) Hotel, Catering and Institutional Management Association Imperial Chemical Industries Limited Metal Finishing Association National Centre of Tribology RAPRA Technology Ltd. Small Elec
45、trical Appliances Marketing Association Stainless Steel Fabricators Association of Great Britain United Kingdom Home Economics Federation Vitreous Enamel Development Council BS EN 631-1:1993 BSI 389 Chiswick High Road London W4 4AL BSI British Standards Institution BSI is the independent national bo
46、dy responsible for preparing British Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the late
47、st amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which c
48、an be found on the inside front cover. Tel: 020 8996 9000. Fax: 020 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and foreign standards
49、 publications should be addressed to Customer Services. Tel: 020 8996 9001. Fax: 020 8996 7001. In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technic