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1、BRITISH STANDARD BS 7601:1992 ISO 9116:1992 Guide to specifying Green coffee Licensed Copy: London South Bank University, London South Bank University, Fri Dec 08 13:49:33 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 7601:1992 This British Standard, having been prepared under the direction of the A
2、griculture and Food Standards Policy Committee, was published under the authority of the Standards Board and comes into effect on 15 September 1992 BSI 09-1999 The following BSI references relate to the work on this standard: Committee reference AFC/15 Draft for comment 88/52899 DC ISBN 0 580 21120
3、7 Committees responsible for this British Standard The preparation of this British Standard was entrusted by the Agriculture and Food Standards Policy Committee (AFC/-) to Technical Committee AFC/15, upon which the following bodies were represented: Association of Public Analysts British Soluble Cof
4、fee Manufacturers Association Coffee Trade Federation Ltd. Department of Trade and Industry (Laboratory of the Government Chemist) Food and Drink Federation Institute of Trading Standards Administration Ministry of Agriculture, Fisheries and Food Natural Resources Institute Amendments issued since p
5、ublication Amd. No.Date Comments Licensed Copy: London South Bank University, London South Bank University, Fri Dec 08 13:49:33 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 7601:1992 BSI 09-1999i Contents Page Committees responsibleInside front cover National forewordii 1Scope1 2Normative reference
6、s1 3Definitions1 4Methods for describing a lot or consignment of green coffee1 5Sampling1 6Packing, marking, storage and shipping1 Annex A (informative) Pesticide residues and contaminants2 Annex B (informative) Bibliography2 List of referencesInside back cover Licensed Copy: London South Bank Unive
7、rsity, London South Bank University, Fri Dec 08 13:49:33 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 7601:1992 ii BSI 09-1999 National foreword This British Standard has been prepared under the direction of the Agriculture and Food Standards Policy Committee. It is identical with ISO 9116:1992 Gre
8、en coffee Guidance on methods of specification, published by the International Organization for Standardization (ISO). This British Standard implements an agreement, to which the United Kingdom was a party, reached in Subcommittee 15, Coffee, of Technical Committee 34, Agricultural Food Products, of
9、 ISO. It is expected that ISO 6669, referred to in footnote 1), will be implemented as a new Part of BS 5752. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British
10、 Standard does not of itself confer immunity from legal obligations. Cross-references International StandardCorresponding British Standard ISO 1447:1978BS 5752 Methods of test for coffee and coffee products Part 2:1984 Green coffee: determination of moisture content (routine method) (Identical) ISO
11、3509:1989BS 5456:1989 Glossary of terms relating to coffee and its products (Identical) ISO 4072:1982BS 6379 Sampling of coffee and coffee products Part 1:1983 Methods of sampling green coffee in bags (Identical) BS 5752 Methods of test for coffee and coffee products ISO 4149:1980Part 4:1980 Green c
12、offee: olfactory and visual examination and determination of foreign matter and defects (Identical) ISO 4150:1991Part 5:1991 Green coffee: size analysis by manual sieving (Identical) ISO 6667:1985Part 8:1986 Green coffee: determination of proportion of insect-damaged beans (Identical) ISO 6673:1983P
13、art 7:1984 Green coffee: determination of loss in mass at 105 C (Identical) ISO 8455:1986BS 6827:1987 Guide to storage and transport of green coffee in bags (Identical) Summary of pages This document comprises a front cover, an inside front cover, pages i and ii, pages 1 and 2, an inside back cover
14、and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover. Licensed Copy: London South Bank University, London South Bank University, Fri Dec 08 13:49:33 GMT+00:00 2006, Unco
15、ntrolled Copy, (c) BSI BS 7601:1992 BSI 09-19991 1 Scope This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing,
16、marking, storage and shipping of green coffee. It applies to green coffee as defined in ISO 3509. 2 Normative references The following standards contain provisions which, through reference in this text, constitute provisions of this International Standard. At the time of publication, the editions in
17、dicated were valid. All standards are subject to revision, and parties to agreements based on this International Standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. Members of IEC and ISO maintain registers of currently valid
18、International Standards. ISO 1447:1978, Green coffee Determination of moisture content (Routine method). ISO 3509:1989, Coffee and its products Vocabulary. ISO 4149:1980, Green coffee Olfactory and visual examination and determination of foreign matter and defects. ISO 4150:1991, Green coffee Size a
19、nalysis Manual sieving. ISO 6667:1985, Green coffee Determination of proportion of insect-damaged beans. ISO 6673:1983, Green coffee Determination of loss in mass at 105 C. 3 Definitions For the purposes of this International Standard, the definitions given in ISO 3509 apply. 4 Methods for describin
20、g a lot or consignment of green coffee All or part of the following information should be provided for each lot or consignment of green coffee: a) the country of origin; b) the region, state, or plantation of origin (if applicable); c) the year of harvest, or an indication of the age of the coffee,
21、where applicable; d) the type of green coffee, in accordance with ISO 3509; e) the number of bags constituting the lot or consignment, together with the average net weight of each bag or, for alternative methods of packing, the net weight of the lot or consignment; f) the loss in mass on drying, det
22、ermined in accordance with ISO 6673, or the moisture content, determined in accordance with ISO 1447; g) the total defects and foreign matter, determined in accordance with ISO 4149; h) the content of insect-damaged beans, determined in accordance with ISO 6667; i) the bulk density1); j) the bean si
23、ze, determined in accordance with ISO 4150. 5 Sampling For green coffee in bags, sampling should be carried out in accordance with ISO 4072. 6 Packing, marking, storage and shipping 6.1 Packing Green coffee should be packed using suitable materials which do not affect the product, or should be put i
24、nto bulk containers capable of protecting the product from damage, deterioration and contamination. 6.2 Marking Bags for green coffee should be legibly and indelibly marked with, and bulk containers should bear legible marking showing, the following information: a) country of origin; b) net weight o
25、f content; and c) at least, “green coffee”. 6.3 Storage and shipping The green coffee should be stored, handled and transported in accordance with ISO 8455. 1) This is the subject of a future International Standard ISO 6669. Licensed Copy: London South Bank University, London South Bank University,
26、Fri Dec 08 13:49:33 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 7601:1992 2 BSI 09-1999 Annex A (informative) Pesticide residues and contaminants Maximum limits for pesticide residues and other contaminants in green coffee are laid down by the Joint FAO/WHO Codex Alimentarius Commission or by appl
27、icable national regulations, or are stipulated in the terms of contract between the seller and buyer. Annex B (informative) Bibliography 1 ISO 4072:1982, Green coffee in bags Sampling. 2 ISO 6669:, Coffee beans Determination of bulk density2). 3 ISO 8455:1986, Green coffee in bags Guide to storage a
28、nd transport. 2) To be published. Licensed Copy: London South Bank University, London South Bank University, Fri Dec 08 13:49:33 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 7601:1992 BSI 09-1999 List of references See national foreword. Licensed Copy: London South Bank University, London South Ban
29、k University, Fri Dec 08 13:49:33 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 7601:1992 ISO 9116:1992 BSI 389 Chiswick High Road London W4 4AL BSI British Standards Institution BSI is the independent national body responsible for preparing British Standards. It presents the UK view on standards in
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37、ise without prior written permission from BSI. This does not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written
38、 permission of BSI must be obtained. If permission is granted, the terms may include royalty payments or a licensing agreement. Details and advice can be obtained from the Copyright Manager. Tel: 020 8996 7070. Licensed Copy: London South Bank University, London South Bank University, Fri Dec 08 13:49:33 GMT+00:00 2006, Uncontrolled Copy, (c) BSI