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1、BRITISH STANDARD BS EN 203-2-7:2007 Gas heated catering equipment Part 2-7: Specific requirements Salamanders and rotisseries The European Standard EN 203-2-7:2007 has the status of a British Standard ICS 97.040.20 ? Licensed Copy: London South Bank University, London South Bank University, Tue Jul
2、03 01:14:04 GMT+00:00 2007, Uncontrolled Copy, (c) BSI BS EN 203-2-7:2007 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 29 June 2007 BSI 2007 ISBN 978 0 580 50894 3 National foreword This British Standard was published by BSI. It is the UK
3、implementation of EN 203-2-7:2007. Together with BS EN 203-2-1:2005, BS EN 203-2-2:2006, BS EN 203-2-3:2005, BS EN 203-2-4:2005, BS EN 203-2-6:2005, BS EN 203-2-8:2005, BS EN 203-2-9:2005, BS EN 203-2-10:2007 and BS EN 203-2-11:2006, supersedes BS EN 203-2:1995, which is withdrawn. The UK participat
4、ion in its preparation was entrusted to Technical Committee GSE/19, Catering equipment (gas). A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsi
5、ble for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. Amendments issued since publication Amd. No. DateComments Licensed Copy: London South Bank University, London South Bank University, Tue Jul 03 01:14:04 GMT+00:00 2007, Uncontrolled Cop
6、y, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 203-2-7 May 2007 ICS 97.040.20Supersedes EN 203-2:1995 English Version Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries Appareils de cuisson professionnelle utilisant les combustibles gazeux
7、- Partie 2-7: Exigences particulires - Salamandres et rtissoires Grokchengerte fr gasfrmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgerte This European Standard was approved by CEN on 13 April 2007. CEN members are bound to comply with the CEN/CENELEC Internal Regulat
8、ions which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This Eu
9、ropean Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the
10、national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland
11、and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2007 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 203
12、-2-7:2007: E Licensed Copy: London South Bank University, London South Bank University, Tue Jul 03 01:14:04 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-7:2007 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normative references4 5.3.1.101 Food spillage4 5.3.2 Stability and mechanical safety .4 5.3
13、.101 Fire safety Risk of burns5 5.3.102 Draining 5 5.3.103 Hygiene.5 6.3.2.1 Protection against risk of fire.5 6.3.2.2 Protection against risk of burns.5 6.10 Rational use of energy 5 7.4.2.2 Protection against risk of fire.5 7.4.2.2.101 Temperature of the receptacle for cooking juices and fats .5 7
14、.5.1.1 Thermoelectric flame cut-off device5 7.6.2.1.101 General test conditions6 7.8.1 Stability and mechanical safety .6 9.3.2 Instructions for use and maintenance.6 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 90/396/EEC7 License
15、d Copy: London South Bank University, London South Bank University, Tue Jul 03 01:14:04 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-7:2007 (E) 3 Foreword This document (EN 203-2-7:2007) has been prepared by Technical Committee CEN/TC 106 “Large kitchen appliances using gaseous fuels”, the se
16、cretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2007, and conflicting national standards shall be withdrawn at the latest by December 2008. This docum
17、ent has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. This European St
18、andard supersedes EN 203-2:1995, together with EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-5, EN 203-2-6, EN 203-2-7, EN 203-2-8, EN 203-2-9, EN 203-2-10 and EN 203-2-11. This standard specifies the safety and rational use of energy requirements and test methods for salamanders and rotisseries. Thi
19、s standard is intended to be used in conjunction with EN 203-1:2005 Gas heated catering equipment Part 1: General safety rules. This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1:2005, so as to convert it into the European Standard for salamanders and rotisseries u
20、sing gaseous fuels. Where a particular subclause of EN 203-1:2005 is not mentioned in this sub-part of part 2, that subclause applies as far as is reasonable. Where this European Standard states “addition“, “modification“ or “replacement“, the relevant text of EN 203-1:2005 is to be adapted accordin
21、gly. Subclauses and figures which are additional to those in EN 203-1:2005 are numbered starting with 101. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyp
22、rus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Licensed Copy: London South Bank Univers
23、ity, London South Bank University, Tue Jul 03 01:14:04 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-7:2007 (E) 4 1 Scope Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of sa
24、lamanders and rotisseries. It also states test methods to check those characteristics. This European Standard only covers type testing. 2 Normative references Addition: EN 203-1:2005, Gas heated catering equipment Part 1: General safety rules 3.101 salamander appliance mainly designed to grill, poss
25、ibly roast alimentary foods or culinary preparations that cook or brown under a cooking hearth by means of radiant heat 3.102 rotisserie appliance mainly designed to roast alimentary foods that cook by slow rotation in front of a horizontal or vertical cooking hearth by means of radiant heat 3.103 g
26、rill pan deep detachable receptacle, located under the food to be cooked, intended to collect cooking juices and fats 3.104 spit metallic utensil supporting food to be cooked rotating on its axis in front of the cooking hearth. NOTE Spits may be of various shapes: circular, square, rectangular secti
27、on, basket They can be horizontal or vertical 5.3.1.101 Food spillage Access to air and gas supply holes shall be possible in order to facilitate the cleaning operations in case of spillage or accumulation of cooking juices and fats. 5.3.2 Stability and mechanical safety Addition: Moving mechanical
28、parts, when they exist, shall be designed and protected in such way as to prevent injury to the user. Appliances, when fitted with a grill pan, shall remain stable under test conditions of 7.8.1. Grill pans shall incorporate a positioning device designed to prevent any involuntary movement or over t
29、urning. Licensed Copy: London South Bank University, London South Bank University, Tue Jul 03 01:14:04 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-7:2007 (E) 5 5.3.101 Fire safety Risk of burns The appliance shall incorporate a detachable and/or drainable receptacle allowing the collection o
30、f cooking juices and fats. This receptacle shall be protected against excessive heating that might cause a fire. 5.3.102 Draining For rotisseries, detachable receptacles or grill pans of a capacity greater than 8 litres shall be equipped with a drain tap. 5.3.103 Hygiene Lubricants of mechanical dev
31、ices used to move the spits shall be prevented from out flow onto the food to be cooked, in detachable receptacles or grill pans. 6.3.2.1 Protection against risk of fire Addition: The temperature, measured in the receptacle for cooking juices and fats during the test 7.4.2.2 of EN 203-1:2005 and 7.4
32、.2.2.101 of this European Standard, shall be less than 200 C. 6.3.2.2 Protection against risk of burns Addition: Rotisseries glass doors, when exist, are not considered as working surfaces and consequently shall meet requirements 6.3.2.2.2 of EN 203-1:2005 i.e. 95 K. 6.10 Rational use of energy This
33、 European Standard does not include requirement regarding rational use of energy. 7.4.2.2 Protection against risk of fire Addition: Add the following 3rd paragraph: An additional measuring panel corresponding to the dimensions of the appliances front is placed in front of the appliance at the distan
34、ce indicated by the manufacturer in the installation instructions. 7.4.2.2.101 Temperature of the receptacle for cooking juices and fats The test is carried out the receptacle being filled one third of its volume with sunflower oil and the temperature is measured at the centre of the volume of oil.
35、7.5.1.1 Thermoelectric flame cut-off device Modification: Paragraphs 4th and 5th are replaced with the two following paragraphs: The test is carried out, every burners in function. The general gas supply is shut off after one hour. Licensed Copy: London South Bank University, London South Bank Unive
36、rsity, Tue Jul 03 01:14:04 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-7:2007 (E) 6 The extinction delay time is measured between the moment when the ignition burner/pilot and burners are intentionally extinguished by cutting of the gas supply and the moment when, after immediately turning o
37、n again, the gas supply is cut off by the action of the last acting safety device. 7.6.2.1.101 General test conditions For appliances subject of this European Standard, the combustion tests are carried out under conditions of 7.6.1 and 7.6.2 of EN 203-1:2005 with a sampling probe similar to those de
38、scribed in Figure 6 or Figure 7, grill pan in place. For appliances fitted with door(s) the sampling is carried out with the door(s) closed. 7.8.1 Stability and mechanical safety Addition: The test on the plane at an angle of 10 is carried out with the doors open even if they are lockable. First the
39、 appliance being empty then the eventual accessories (spits, grill pans.) installed in the most unfavourable using position without load then loaded according to the maximum manufacturers prescriptions. The appliance is then returned to the horizontal position and the stability of each grill pan is
40、checked putting the loaded spit according to the maximum manufacturers prescriptions in the most unfavourable position. 9.3.2 Instructions for use and maintenance Addition: A paragraph shall be introduced in the instructions relating to a systematic checking and cleaning of the cooking zone and part
41、icularly of grill pans and receptacles before lighting to avoid the risk of fire. The instructions shall draw attention to the minimum distances to be respected between the front of the appliance and any combustible material. The instructions shall state the maximum load to be respected for the load
42、ing of accessories. Licensed Copy: London South Bank University, London South Bank University, Tue Jul 03 01:14:04 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-7:2007 (E) 7 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 90/396
43、/EEC This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association to provide one means of conforming to Essential Requirements of the New Approach Directive 90/396/EEC. Once this standard is cited in the Official Journal of
44、the European Communities under that Directive and has been implemented as a national standard in at least one Member State, compliance with the normative clauses of this standard given in Table ZA.1 confers, within the limits of the scope of this standard, a presumption of conformity with the corres
45、ponding Essential Requirements of that Directives and associated EFTA regulations. Table Z1 Correspondence between this European Standard and Directive 90/396/EEC Essential requirements (ERs) of EU Directive 90/396/EEC Object Clauses of this EN, requirements of EN 203-2-7 which complement those of E
46、N 203-1:2005 Qualifying remarks /notes 1 Annex I General conditions 1.1 Operating safety 5.3.1.101 1.2 Marking and instructions Instructions for installer Instructions for user Warnings Official languages 1.2.1 Information for technical instructions 1.2.2 Contents of the instructions for use and mai
47、ntenance 9.3.2 1.2.3 Marking on appliances and packaging 1.3 Fittings 2 Materials 2.1 Characteristics 2.2 Guarantee 3 Design and construction 5.3.2 3.1 General 5.3.1.101, 5.3.102 3.1.1 Stress resistance 3.1.2 Condensation 3.1.3 Risks of explosion 3.1.4 Penetration by air and water “Water penetration
48、“ not applicable 3.1.5 Auxiliary energy normal fluctuation 3.1.6 Auxiliary energy abnormal fluctuation Licensed Copy: London South Bank University, London South Bank University, Tue Jul 03 01:14:04 GMT+00:00 2007, Uncontrolled Copy, (c) BSI EN 203-2-7:2007 (E) 8 Table ZA.1 (concluded) Essential requ
49、irements (ERs) of EU Directive 90/396/EEC Object Clauses of this EN, requirements of EN 203-2-7 which complement those of EN 203-1:2005 Qualifying remarks /notes 3.1.7 Electrical hazards 3.1.8 Pressurised parts 3.1.9 Safety device failure; - flame supervision device - shut off device - gas governor - shut off components - regulating and limiting device 3.1.10 Safety/adjustment 3.1.11 Protection of parts adjusted by the manufacturer 3.1.12 Marking of control levers 3.