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1、| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | BRITISH STANDARD BS EN ISO 8442-8:2001 The
2、 European Standard EN ISO 8442-8:2000 has the status of a British Standard ICS 67.250; 97.040.60 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW Materials and articles in contact with foodstuffs Cutlery and table holloware Part 8: Requirements for silver table and decorative h
3、olloware Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (c) BSI This British Standard, having been prepared under the direction of the Consumer Products and Services Sector Committee, was published under the authority of the Standards Committee and
4、 comes into effect on 15 February 2001 BSI 02-2001 ISBN 0 580 34828 8 BS EN ISO 8442-8:2001 Amendments issued since publication Amd. No.DateComments National foreword This British Standard is the official English language version of EN ISO 8442-8:2000. It is identical with ISO 8442-8:2000. The UK pa
5、rticipation in its preparation was entrusted to Technical Committee CW/17, Cutlery and table holloware, which has the responsibility to: aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and
6、 keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references Attention is drawn to the fact that CEN and CENELEC Standards no
7、rmally include an annex which lists normative references to international publications with their corresponding European publications. The British Standards which implement these international or European publications may be found in the BSI Standards Catalogue under the section entitled Internation
8、al Standards Correspondence Index, or by using the Find facility of the BSI Standards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British S
9、tandard does not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the EN ISO title page, pages 2 to 15 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Li
10、censed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (c) BSI EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 8442-8 December 2000 ICS 67.250; 97.040.60 English version Materials and articles in contact with foodstuffs - Cutlery and table holloware
11、 - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000) Matriaux et objets en contact avec les denres alimentaires - Coutellerie et orfvrerie de table - Partie 8: Spcifications relatives lorfvrerie de table ou dcorative en argent massif (ISO 8442-8:2000) Werkstoffe und G
12、egenstnde in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgerte - Teil 8: Anforderungen fr echtsilberne Tafelgerte und dekorative Hohlwaren (ISO 8442-8:2000) This European Standard was approved by CEN on 9 April 2000. CEN members are bound to comply with the CEN/CENELEC Internal Regulations whi
13、ch stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Management Centre or to any CEN member. This European Stand
14、ard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official versions. CEN members are the national standar
15、ds bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NO
16、RMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2000 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 8442-8:2000 E Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (
17、c) BSI Page 2 EN ISO 8442-8:2000 Contents Page Foreword3 1 Scope4 2 Normative references4 3 Terms and definitions4 4 Material5 5 Uniformity and absence of defects6 6 Performance6 Table 1 Stability criteria7 7 Marking and labelling7 Annex A (informative) Classification by product type8 Annex B (norma
18、tive)9 Figure B.1 Twist test for trays and dishes10 Annex C (normative)11 Annex D (normative)12 Annex E (normative)13 Annex F (normative)14 Annex G (informative)15 Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Page 3 EN ISO 8442-8:2000 For
19、eword The text of prEN ISO 8442-8:2000 has been prepared by Technical Committee CEN/TC 194 “Utensils in contact with food“, the secretariat of which is held by BSI, in collaboration with Technical Committee ISO/TC 186 “Cutlery and table and decorative metal hollow-ware“. This European Standard shall
20、 be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by March 2001, and conflicting national standards shall be withdrawn at the latest by March 2001. Attention is drawn to the European Community Directives relative to materials in
21、contact with foodstuffs, in particular Directive 89/109/EEC EN ISO 8442 consists of the following parts: Part 1 : Requirements for cutlery for the preparation of food Part 2: Requirements for stainless steel and silver plated cutlery Part 3: Requirements for silver-plated table and decorative hollow
22、are Part 4: Requirements for gold-plated cutlery Further parts are proposed with the following titles Part 5: Specification for sharpness and edge retention test of cutlery Part 6: Lightly silver plated table holloware protected by lacquer Part 7: Requirements for table cutlery made of silver, other
23、 precious metals and their alloys According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Lu
24、xembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom. Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Page 4 EN ISO 8442-8:2000 1 Scope This Standard specifies material, performance and marking requireme
25、nts for silver table and decorative holloware, intended for use at or upon the dining table. This standard extends to decorative items such as vases and candlesticks and includes such items as jugs, dishes, tea- and coffee-pots, trays and tureens and wine-coolers. 2 Normative references This Europea
26、n Standard incorporates by dated or undated reference, provisions from other publications. These normative references are cited at the appropriate places in the text and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications ap
27、ply to this European Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the publication referred to applies (including amendments). prEN ISO 1904 : 1995 Precious metals - Solders used with precious metal jewellery alloys ISO 4481: 1977 Cutler
28、y and flatware Nomenclature 3 Terms and definitions For the purposes of this European Standard the terms and definitions given in ISO 4481: 1977 apply together with the following. 3.1 table holloware items generally formed into a hollow shape for the containment of food or drink NOTE Annex A gives e
29、xamples for different types of table holloware. 3.2 decorative holloware items generally formed into a hollow shape but not performing a purpose with respect to food or drink and including items which may not have a discernible interior surface NOTE Annex A gives examples for different types of deco
30、rative table holloware. 3.3 attachment component of an item of holloware joined to it by a process such as welding or soldering NOTE Examples of attachment are handles, knobs, feet, spouts, stems and hinges Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled
31、Copy, (c) BSI Page 5 EN ISO 8442-8:2000 3.4 load-bearing attachment attachment upon which a force resulting from the support of the mass of the holloware and/or its contents will be applied in normal use. NOTE Examples are handles, taps, feet, bases, spouts and goblet stems. 3.5 burrs metal in exces
32、s of that required to shape an article and which forms a thin plate at its edges. 3.6 usable capacity volume of liquid required to fill a tank (e.g. tea-pot) to 15 mm 1 mm of its rim. 3.7 popping sudden transformation of an apparently flat surface of an item of holloware from convex to concave when
33、a load is applied to the convex side, usually accompanied by a distinctive sound. 4 Material 4.1 General Table and decorative holloware shall be made of silver or its alloys with a minimum fineness of 800 (expressed in parts per thousand) that enable the finished product to meet all of the performan
34、ce requirements of this standard and which shall be neither detrimental to health nor have any detrimental organoleptic effects. 4.2 Soldering Precious metals in an article shall be soldered according to prEN 1904 : 1995. 4.3 Non-metals Non-metal parts of silver table and decorative holloware may be
35、 made of such materials as glass, ceramics, wood, wood-plastics laminates, impregnated wood or similar materials provided that the finished holloware complies with the relevant performance requirements of clause 6. Non-metal parts of table holloware shall be capable of withstanding washing processes
36、 in aqueous solutions at 60 C. Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Page 6 EN ISO 8442-8:2000 5 Uniformity and absence of defects 5.1 All surfaces shall be free from cracks and other defects. 5.2 All accessible edges shall be free
37、 from burrs and the roughness of blanked edges shall have been removed by a suitable operation. 5.3 There shall be no gaps in excess of 0,4 mm between components. Seams joining hollow sections together shall be watertight unless required by the design. 5.4 Compliance with the requirements of 5.1 to
38、5.3 shall be checked by touch or by visual inspection with the unaided eye and 5.3 with a feeler gauge of appropriate thickness. 6 Performance 6.1Strength under load 6.1.1 Resistance of rectangular and square trays and dishes to twisting The temporary deflection of a rectangular or square tray or fl
39、at dish exceeding 300 mm at its maximum axis shall not exceed 3,5 mm in 100 mm deviation from flat in any diagonal across the surface of the base when tested in accordance with the method described in Annex B. 6.1.2Resistance of trays and dishes to popping A tray or dish shall not exhibit popping wh
40、en tested in accordance with the method described in Annex C. 6.2 Attachment strength There shall be no breakage, visible deformation or disengagement of any load bearing attachment when it is tested in accordance with the method described in Annex D. 6.3 Stability When placed on a hard plane surfac
41、e an item with feet shall be stable within the clearance limit given in table 1 and no flat item shall be capable of being freely spun around by the application of a tangential force. Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Page 7 EN
42、 ISO 8442-8:2000 Table 1 Stability criteria Overall width of item at its widest axisMaximum permitted clearance between any foot and a plane surface mmmm l501,0 6.4 Pouring Spout openings shall pour cleanly without dribbling when tested in accordance with the method described in Annex E. 6.5 Handle
43、temperatures The maximum temperature of any point which is contacted by the hand in normal use on a handle of a vessel intended to contain hot liquid shall not exceed the following when tested in accordance with the method described in Annex F: - for handles of plastics, wood or similar material: 70
44、 C; - for glass, porcelain or similar: 60 C; - for insulated metal handles: 50 C. 7 Marking and labelling Each item of silver table and decorative holloware shall be legibly and indelibly marked with the name and/or trade mark or other means of identifying the manufacturer or responsible supplier. T
45、he following information should be made available at the point of sale: - the number of this European Standard and - a statement that the item meets the requirements of the standard. This information may be provided as leaflets on the packaging or by means of labelling or on a display card or in any
46、 other suitable form. Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Page 8 EN ISO 8442-8:2000 Annex A (informative) Table A.1 Classification by product type Classification Typical Products Article in contact with foodstuffs1) (Table hollow
47、are) Article not in contact with foodstuffs (Decorative holloware) Food plates, dishes, trays, bowls, baskets, containers and any lids thereof + Trays (general purpose), ashtrays+ Finger bowls, knife rests, napkin rings+ Cups, mugs, goblets+ Saucers, coasters, mats, stands+ Teapots, coffee pots, str
48、ainers+ Jugs, pitchers, ewers, sauceboats+ Condiment and sugar containers and dispensers + Condiment and cruet stands + Bread, fruit and vegetable baskets, bowls and plates + Food tongs, skewers, crackers, scissors, squeezers, graters + Nutcrackers, cork tongs + Cocktail shakers, preparation tools a
49、nd serving equipment + Wine bottle stoppers, pouring lips, tasting and decanting equipment + Wine baskets, buckets, trays, racks, corkscrews, bottle openers + Place markers, menu holders, centrepiece accessories + Flower holders, vases, bells, candle holders, lamps + Hotplates + Trophies, display plates, photo frames + 1) If unlined Licensed Copy: sheffieldun sheffieldun, na, Sun Nov 19 14:00:09 GMT+00:00 2006, Uncontrolled Copy, (c) BSI Page 9 EN ISO 8442-8:2000 Annex B (normative) Test method for the resistance of rectangular and