BS-5711-7-1979 ISO-1616-1976.pdf

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1、BRITISH STANDARD BS 5711-7: 1979 ISO 1616:1976 Methods of Sampling and test for glycerol Part 7: Determination of sulphated ash: gravimetric method ISO title: Glycerines for industrial use Determination of sulphated ash Gravimetric method NOTEIt is recommended that this Part of BS 5711 be read in co

2、njunction with the general information given in BS 5711-0 “General introduction”, issued separately. UDC 661.188.1:547.426.1:543.822 Licensed Copy: sheffieldun sheffieldun, na, Mon Dec 04 15:09:55 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 5711-7:1979 This British Standard, having been prepared u

3、nder the direction of the Chemicals Standards Committee, was published under the authority of the Executive Board and comes into effect on 30 November 1979 BSI 12-1999 The following BSI references relate to the work on this standard: Committee reference CIC/6 Draft for comment 75/53579 DC ISBN 0 580

4、 10988 7 National foreword This Part of BS 5711 is identical with ISO 1616 “Glycerines for industrial use Determination of sulphated ash Gravimetric method”. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for thei

5、r correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, pages i and ii, pages 1 and 2, an inside back cover and a back cover. This standard has been updated (se

6、e copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover. Amendments issued since publication Amd. No.Date of issueComments Licensed Copy: sheffieldun sheffieldun, na, Mon Dec 04 15:09:55 GMT+00:00 2006, Uncontrolled Copy, (c

7、) BSI BS 5711-7:1979 BSI 12-1999i Contents Page National forewordInside front cover 1Scope and field of application1 2References1 3Principle1 4Reagent1 5Apparatus1 6Procedure1 7Expression of results1 8Test report1 Publications referred toInside back cover Licensed Copy: sheffieldun sheffieldun, na,

8、Mon Dec 04 15:09:55 GMT+00:00 2006, Uncontrolled Copy, (c) BSI ii blank Licensed Copy: sheffieldun sheffieldun, na, Mon Dec 04 15:09:55 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 5711-7:1979 BSI 12-19991 1 Scope and field of application This International Standard specifies a gravimetric method f

9、or determining sulphated ash deriving from glycerines for industrial use. The method is applicable to products yielding a quantity of sulphated ash less than or equal to 0,5 % (m/m). 2 References ISO 1614, Glycerines for industrial use Samples and test methods General. ISO 2096, Glycerines for indus

10、trial use Methods of sampling. 3 Principle Combustion of a test portion and calcination of the residue in the presence of sulphuric acid, between 800 and 850 C. Weighing of the sulphated ash thus obtained. 4 Reagent During the analysis, use only reagents of recognized analytical reagent grade. 4.1 S

11、ulphuric acid, approximately 1,84 g/ml, about 96 % (m/m) solution, or approximately 36 N. 5 Apparatus Ordinary laboratory apparatus and 5.1 Platinum or porcelain dish, diameter 70 to 90 mm and height 25 to 50 mm. 5.2 Electric furnace, capable of being controlled at 800 to 850 C. 6 Procedure 6.1 Test

12、 portion Heat the dish (5.1) for several minutes in the furnace (5.2) controlled between 800 and 850 C, allow it to cool to ambient temperature in a desiccator and weigh to the nearest 0,001 g. Weigh 50 0,1 g of the test sample to the nearest 0,01 g, in the previously weighed dish (see ISO 1614). 6.

13、2 Determination Gently heat the dish containing the test portion (6.1) over a small flame, avoiding sputtering, and ignite the vapour. Stop the heating and allow to burn until a carbonaceous mass is obtained. After cooling, moisten the residue with a few drops of the sulphuric acid solution (4.1) an

14、d remove the excess acid by heating until the white fumes disappear and combustible material is burned away. Repeat this operation and then place the dish for 5 min in the furnace (5.2) controlled between 800 and 850 C. Allow to cool in a desiccator to ambient temperature and weigh to the nearest 0,

15、001 g. 7 Expression of results The sulphated ash is given, as a percentage by mass, by the formula: where m0is the mass, in grams, of the test portion (6.1); m1is the mass, in grams, of the empty dish (5.1); m2is the mass, in grams, of the dish containing the sulphated ash. 8 Test report The test re

16、port shall include the following particulars: a) the reference of the method used; b) the results and the method of expression used; c) any unusual features noted during the determination; d) all operations not included in this International Standard or the International Standards to which reference

17、 is made, or regarded as optional. m2m1() 100 m0 - - Licensed Copy: sheffieldun sheffieldun, na, Mon Dec 04 15:09:55 GMT+00:00 2006, Uncontrolled Copy, (c) BSI 2 blank Licensed Copy: sheffieldun sheffieldun, na, Mon Dec 04 15:09:55 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 5711-7:1979 BSI 12-199

18、9 Publications referred to See Part 0 “General introduction”. Licensed Copy: sheffieldun sheffieldun, na, Mon Dec 04 15:09:55 GMT+00:00 2006, Uncontrolled Copy, (c) BSI BS 5711-7: 1979 ISO 1616:1976 BSI 389 Chiswick High Road London W4 4AL BSI British Standards Institution BSI is the independent nat

19、ional body responsible for preparing British Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess

20、the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of

21、 which can be found on the inside front cover. Tel: 020 8996 9000. Fax: 020 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and foreign s

22、tandards publications should be addressed to Customer Services. Tel: 020 8996 9001. Fax: 020 8996 7001. In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested. Information

23、 on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its products and services. Contact the In

24、formation Centre. Tel: 020 8996 7111. Fax: 020 8996 7048. Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of standards. For details of these and other benefits contact Membership Administration. Tel: 020 8996 7002. Fa

25、x: 020 8996 7001. Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the UK, of the publications of the international standardization bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval

26、system or transmitted in any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. This does not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. I

27、f these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained. If permission is granted, the terms may include royalty payments or a licensing agreement. Details and advice can be obtained from the Copyright Manager. Tel: 020 8996 7070. Licensed Copy: sheffieldun sheffieldun, na, Mon Dec 04 15:09:55 GMT+00:00 2006, Uncontrolled Copy, (c) BSI

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