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1、INTERNATIONAL STANDARD 7928-2 First edition 1991-12-01 - Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) Sarriette - SpfWications - Partie 2: Sarriette des jardins (Satureja hortensis Linnaeus) Reference number ISO 7928-2:1991(E) Copyright International Organization for
2、Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted without license from IHS -,-,- ISO 7928=2:1991(E) Foreword ISO (the International Organization for Standardization) is
3、a worjdwide federation of national Standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Esch member body interested in a subject for which a technical committee has been established has the right to be represent
4、ed on that committee. International organizations, govern- mental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. Draft International Standards
5、 adopted by the technical committees at-e circulated to the member bodies for voting. Publication as an Inter- national Standard requires approval by at least 75 % of the member bodies casting a vote. International Standard ISO 7928-2 was prepared by Technical Committee ISO/TC 34, Agricultural food
6、products, Sub-Committee SC 7, Spices and condiments. ISO 7928 consists of the following Parts, under the general title Savory - Specification: - Part 1: Winter savory (Satureja monfana Linnaeus) - Part 2: Summer savoty (Satureja hortensis Linnaeus) Annexes A and B of this part of ISO 7928 are for in
7、formation only. 0 ISO 1991 All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronie or mechanical, including photocopying and microfilm, without permission in writing from the publisher. International Organization for Standardization Case
8、 Postale 56 l CH-1211 Geneve 20 l Switzerland Printed in Switzeriand ii Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted withou
9、t license from IHS -,-,- INTERNATIONAL STANDARD ISO 7928-2:1991 (E) Savory - Specification - Part 2: Summer savory (Safureja hortensis Linnaeus) 1 Scope This part of ISO 7928 specifres the requirements of Summer savory (Satureja hortensis Linnaeus) in the form of - sprigs, and - whole or broken leav
10、es. It is not applicable to Winter savory (Satureja montana Linnaeus) which forms the subject of ISO 7928-1. ISO 930:1980, Spices and condiments - Determi- na tion of acid-insoluble ash. ISO 939:1980, Spices and condiments y Determi- nation of moisture content - Entrainment method. ISO 2825:1981, Sp
11、ices and condiments - Preparation of a ground Sample for analysis. ISO 6571:1984, Spices, condiments and herbs - De- termination of volatile oil content. Recommendations relating to storage and transport conditions are given in annex A, for information. 3 Description 2 Normative references The follo
12、wing Standards contain provisions which, through reference in this text, constitute provisions of this patt of ISO 7928. At the time of publication, the editions indicated were valid. All Standards are subject to revision, and Parties to agreements based on this part of ISO 7928 are encouraged to in
13、vesti- gate the possibility of applying the most recent edi- tions of the Standards indicated below. Members of IEC and ISO maintain registers of currently valid International Standards. ISO 927:1982, Spices and condiments - Determi- nation of extraneous matter content. ISO 928:1980, Spices and cond
14、iments - Determi- nation of total ash. Summer savory is the herbaceous annual plant Satureja hortensis Linnaeus, belonging to the family Larniaceae. Its flowers at-e white or rose in colour (see figtire 1). It is available commercially in the form of whole sprigs, harvested before blooming, but more
15、 fre- quently in the form of whole or broken leaves. Sprigs are 15 cm to 30 cm in height. The stem is reddish in colour. (See figure 2.) The leaves at-e opposite, oblong or approximately lanceolate, whole, flat, subsessile, spotted and glandulous. Their length varies between 30 mm and 35 mm and thei
16、r width from 3 mm to 6 mm. Their colour is dark green. 1 Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted without license from
17、IHS -,-,- ISO 792802:1991 (E) Figure 1 - Flower of Summer savory Figure 2 - Sprig of Summer savory the naked eye (corrected, if necessary, for abnormal Vision) or with such magnification as may be necessary in any particular case. If the magnification exceeds x 10, this fact sh Samples of Summer sav
18、ory shall be tested for con- formity with the requirements of this part of ISO 7928 using the test methods specified in 4.3 and table 1. W name and address of the Producer or packer, or trade-mar k c) code or batch number; The ground Sample for analysis shall be prepared in accordance with ISO 2825
19、and shall pass completely through a sieve having apertures of size 300 Pm. d) net mass; e) producing country; 7 Packing and marking destination, i.e. name of the port or of the City; 7.1 Packing and, if required, Summer savoty shall be packed in clean and Sound Containers made of a material which do
20、es not affect the product but which protects it from the ingress or loss of moisture and volatile matter. Examples of _ Containers which meet these requirements are tin plate Containers, wooden cases with internal waterproof liners and new jute bags with waterproof internal liners. g) any other info
21、rmation requested by the pur- chaser, such as the year of harvest and the date of packing (if known); h) reference to this part of ISO 7928. 1) ISO 948:1980, Spices and condimenfs - Sampling. l . Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee
22、=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted without license from IHS -,-,- ISO 7928=2:1991(E) Annex A (informative) Recommendations relating to storage and transport conditions A.1 Packages of Summer savory shall be stored in
23、covered premises, well protected from the sun, rain and excessive heat. A.2 The storeroom shall be dry, free from un- pleasant odours and protected against entry of in- sects and other vermin. Ventilation shall be adjusted in such a way as to give good Ventilation during dry weather and to be fully
24、closed under damp con- ditions. Suitable provisions shall be made for fumigation of storerooms. A.3 Packages shall be handled and transported in such a way that they are protected from the rain, sun or other sources of excessive heat, unpleasant odours and any other contamination (especially in the
25、holds of ships). 4 Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted without license from IHS -,-,- ISO 7928=2:19Ql(E) Annex B (
26、informative) Typical chromatograms Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted without license from IHS -,-,- ISO 7928-2:1
27、991 (E) ” 0 - - 0 3 .- E .- E G Ll ca - 8 i ; -: 3 Ln Figure B.1 Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted without licen
28、se from IHS -,-,- ISO 792802:1991 (E) .- E 2 .- 2 0 * ; m 0 S zxo L 0 + 0 2 s g s - - - E .- + N - c 3 cv, 0 0 .- if Cu Y= . . 0 0 c! 0” Figure B .2 Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for
29、Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted without license from IHS -,-,- This page intentionally left blank Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/2
30、3/2007 21:59:41 MDTNo reproduction or networking permitted without license from IHS -,-,- This page intentionaiiy left blank Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59
31、:41 MDTNo reproduction or networking permitted without license from IHS -,-,- ISO 7928=2:1991(E) . - UDC 635.742 Descriptors: agriCUltUral products, food products, seasonings, spices, savory, specifications, packaging, marking, storage, transportation. Price based on 7 pages Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/23/2007 21:59:41 MDTNo reproduction or networking permitted without license from IHS -,-,-