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1、INTERNATIONAL STANDARD IS0 6754 Second edition 1996-04-15 Dried thyme (Thymus vulgaris L.) - Specification Thym s b) name and address of the producer or packer, or trademark; c) code or batch number; d) net mass; e) producing country; f) any other information requested by the purchaser, such as the
2、year of harvest and the date of pack- ing (if known); and g) reference to this International Standard. Table 1 - Chemical requirements of dried thyme r Characteristic Requirement Test method Moisture content, % (m/m), max. 12,0 IS0 939 Total ash, % (m/m), on dry basis, max. 14,0 IS0 928 Acid-insolub
3、le ash, % (m/m), on dry basis, max. 3,5 IS0 930 Volatile oils, % (ml/100 g), on dry basis, min. ItO IS0 6571 Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/26/2007 00:10:06 MDTNo reprod
4、uction or networking permitted without license from IHS -,-,- IS0 6754: 1996(E) Annex A (informative) Recommendations relating to storage and transport conditions A.1 Containers of dried thyme shall be stored in and to be fully closed under damp conditions. Suitable covered premises, well protected
5、from the sun, rain provisions shall be made for fumigation of store- and excessive heat. rooms. A.2 The storeroom shall be dry, free from un- pleasant odours and protected against entry of insects and other vermin. Ventilation shall be adjusted in such a way as to give good ventilation during dry we
6、ather A.3 Containers shall be handled and transported in such a way that they are protected from the rain, sun or other sources of excessive heat, unpleasant odours and any other contamination (especially in the holds of ships). Copyright International Organization for Standardization Provided by IH
7、S under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/26/2007 00:10:06 MDTNo reproduction or networking permitted without license from IHS -,-,- IS0 6754:1996(E) Annex B (informative) Bibliography I IS0 1108:1992, Spices and condiments - Determination of non-vola
8、tile ether extract. 2 IS0 1208:1982, Spices and condiments - Determination of filth. 3 IS0 2825:1981, Spices and condiments - Preparation of a ground sample for analysis. 4 Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standar
9、ds 1/9972545001 Not for Resale, 04/26/2007 00:10:06 MDTNo reproduction or networking permitted without license from IHS -,-,- This page intentionally left blank Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545
10、001 Not for Resale, 04/26/2007 00:10:06 MDTNo reproduction or networking permitted without license from IHS -,-,- IS0 6754:1996(E) ICS 67.220.10 Descriptors: agricultural products, food products, plant products, dehydrated products, aromatic plants, seasonings, herbs, thyme, specifications, organole
11、ptic properties, chemical composition, packaging, marking. Price based on 4 pages Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/26/2007 00:10:06 MDTNo reproduction or networking permitted without license from IHS -,-,-