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1、Liuyang fireworks(浏阳烟火) Liuyang belongs in Changsha City, and is located in the east of the Changsha City. However, there are something famous, called the fireworks. Liuyang fireworks are one of the specialities of Hunan province, they are also well-known in the world. Liuyang fireworks are produced
2、 with fine manufacturing procedures and the quality is excellent. They once won the excellent medal on Chicago expositive in USA. liuyang already has a history of more than 1400 years of producing firecrackers, and it is also called” firecrackers town “in China. Referring to liuyang firecrackers and
3、 fireworks, history can be traced back to Tang and song Dynasty. Legend emperor yongzheng reigned in 1678 , he asked to set off fireworks and firecrackers in the first year of Lantern Festival, to innovate fireworks and firecrackers industry. A.D. 960-1127(Nothern Song Dynasty years,) Liuyang firewo
4、rks up to the first peak, in 1723,the qing dynasty years, the Liuyang fireworks became tributes , and in 1875, began to export to Japan, Korea, India, Iran, the United Kingdom, the United States, Russia and other countries.Since 1991, Liuyang began to organize “Liuyang Fireworks Festival”, since the
5、n, a session held every two years. In 1998, it was renamed liuyang International fireworks festival, and among Chinas top ten festivals. 浏阳花炮是驰名中外的湖南传统产，工艺精美，质量优异，曾获美国芝加哥万国博览会的优等奖。浏阳制作烟花鞭炮，久负盛名，素有“鞭炮之乡”之美誉。 浏阳花炮包括鞭炮和烟花，历史可追溯至唐宋。传说1678年雍正皇帝登基时，为改元正塑，要在元宵佳节燃放响炮、花炮，传旨鞭炮行业，要创新花上京。到公元960-1127年，浏阳花炮到了第一个鼎
6、盛时期；清朝年间，1723年，浏阳花炮成为京城贡品，并在1875年开始出口日本、朝鲜、印度、伊朗、英国、美国、俄罗斯等国。从1991年开始，浏阳开始举办浏阳花炮节，此后每两年一届举行。1998年，浏阳花炮节更名为浏阳国际花炮节，并跻身中国十大节庆活动。Anhua dark tea（安化黑茶）The tea only existing in Anhua, Hunan, China refers to Anhua dark tea which is gradually opened her mysterious veil to the world. Since ancient times ,it
7、has never disappeared from view. In 2010, it successively made its debut in Shanghai World Expo and Guangzhou Asian Games, which proclaimed to the World the revival of Anhua dark tea. Moreover, the soaring prices of baskets of dark tea evoked the curiosity of the public. Now Anhua dark tea has creat
8、ed a dark tea whirlwind in the tea market in China.Anhua dark tea has a rich culture background in the long tea history. As the birthplace of dark tea in China, Anhua has been the birthplace for the first Qianliang tea, Black Brick an Fu Brick. The key process of dark tea is still the secondary conf
9、idential information protected by the country. In Tang dynasty, it has become a tribute for the loyal families and Anhua became famous for dark tea; during the Ming and Qing dynasty, many places along the Zijiang River used to have prosperous dark tea market. The ancient Tea-horse Road which has bee
10、n preservef well fully confirms that Anhua dark tea has ever played an important role in the tea-horse trade. Anhua was the center of Chinese tea market during the 500 years in Ming and Qing dynasty when its dark tea production accounted for 40% of dark tea of the whole country among the five dark t
11、ea-producing provinces. “世界只有中国有，中国只有湖南有，湖南只有安化有”安化黑茶正在想世人逐渐揭开她的神秘面纱。从古至今，安化黑茶从未淡出人们的视野，2010年，安化黑茶飘香上海食博会、广州亚运会，向世人宣告了安化黑茶的复兴；而一篓篓价格飙升的安化黑茶，更是勾起了众人的好奇，安化黑茶在中国茶叶市场上挂起一股“黑旋风”。安化黑茶文化底蕴深厚，千年茶叶可圈可点，作为中国黑茶的发源地之一，这里诞生了世界上第一支千两茶和中国第一篇黑砖茶、第一块机制茯砖茶，其黑茶关键制作工艺，目前仍是受国家保护的二级机密。唐朝时，渠江薄片（安化黑茶）贵为宫廷贡品，安化享有“唯茶甲于诸州（县）”
12、的美誉；明清时期，安化资江两岸呈现“茶市斯为最，人烟两岸稠”的盛况；至今保存完好的安化茶马古道，印证了安化黑茶在“茶马互市”中的重要地位；明清500余年，安化成为了中国黑茶中心，在全国五个黑茶生产省中，安化黑茶占40%，更显安化黑茶举足轻重的地位。 Hunan Embroidery(湘绣) Hunan Embroidery is considered one of the four great embroidery styles of China, and has been practiced in that country for hundreds of years. The Hunan E
13、mbroidery style originated in the Hunan province of China, where examples of embroidery have been found which date back more than 2300 years. Embroidery in the Hunan province has developed extensively in the intervening centuries, and Hunan Embroidery is a recent product of this development, and bor
14、rows influences from other Chinese embroidery styles. While other styles strive for perfection in their craftsmanship, Hunan embroidery is far more akin to folk art with its loose threads and rich colors. Hunan Embroidery is still produced today, and is popular throughout China and around the world.
15、Hunan Embroidery is a distinct characteristic of Xiang chu culture, is a kind of folk art created by the industrious and intelligent people of Hunan province in the long history of Hunan civilization development, It has a long history dating back to 2300 years ago.Composition is rigorous, bright col
16、ours , and all kinds of stitch make Hunan embroidery more expensive. Many traditional Chinese painting as its subject, had embroidered birds can listen to the sound, embroidered tiger can run, embroidered one can vividly of reputation.The theme of Hunan embroidery include landscapes, animals, figure
17、s of several major types, peony, tiger, cat, dog and dragon is also a typical embroidery pattern.Hunan cuisine(湘菜)Hunan cuisine, sometimes called Xiang cuisine , consists of the cuisines of the Xiang River region, Dong ting Lake and western Hunan province, in China. Hunan cuisine is one of the eight
18、 regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing(),frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied. When it co
19、mes the Hunan cuisine, what we all have in mind must be one adjective word pungent. As one of Chinas most famous eight cuisines, Hunan cuisine has a long history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. It contains 4000
20、dishes now, among which over 300 dishes are very notable, such as Dongan chicken and smoked pork with dried long green beans. The cuisine gives priority to abundance, fatness, smoothness and moistness, mostly take chili as the main course. It not only has the saltiness of the North and the sweetness
21、 of the South, but also the hotness and sourness of local characteristics. It is characterized by fragrance, tenderness, clearness and crispness. Its selected materials are based on the principle of being fresh and cheap but good. The cuisine is especially particular about the tastiness of raw materials.