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1、,Pasta,- 赵瑜,main food ingredient ：spaghetti,Kinds of pasta,Macaroni-通心粉 Rotini (Spirals or Twists) -螺旋粉. Angel Hair, Capellini (Fine Hairs) - 天使细发面. Manicotti - 大通心面(袖筒面) Jumbo Shells -大扇贝面 Ditalini-手指面(顶针面) Bow Ties, Farfalle (“Butterflies”) -蝴蝶结面 Medium Shells, Conchiglie (Shells) - 中等扇贝面 Orzo (“B
2、arley”) - 粒粒面 Fusilli -弯弯面 Penne, Mostaccioli-尖尖面 Wagon Wheels, Ruote (Wheels) - 圈圈面(小轮面 ) Lasagne (From lasanum, Latin for pot) -排面(长扁面) . Radiatore (“Radiators”) - 层层面 Ziti (Bridegrooms) . - 新郎面,In Italy there are more than 130 different shapes of hot-and-dry noodles.,spaghetti,auxiliary ingredien
3、ts：,tomato 1,carrot 0.5,onion 0.5,minced beef 200g,condiment,salt,garlic,catchup,pepper,olive oil,red wine,butter,geranium,Step of making sauce,cut tomatos, onion and carrots into cubes put olive oil into the pan, then the carrot and the garlic onion, red wine, pepper, catchup, salt and some water after 30 minutes,the soup become concentrated, put in the butter until the butter melts, the sauce is done put the boiled spaghetti into the sauce,Thank you ,