《BS EN 30-1-1-2008+A1-2010 家用燃气烹饪器具.安全性.总则.pdf》由会员分享，可在线阅读，更多相关《BS EN 30-1-1-2008+A1-2010 家用燃气烹饪器具.安全性.总则.pdf（152页珍藏版）》请在三一文库上搜索。
1、 National foreword This British Standard is the UK implementation of EN 30-1-1:2008+A1:2010. It supersedes BS EN 30-1-1:2008 which is withdrawn. The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tags indicating changes to CEN text carry the number of t
2、he CEN amendment. For example, text altered by CEN amendment A1 is indicated by . The UK participation in its preparation was entrusted to Technical Committee GSE/35, Gas cooking appliances (domestic). A list of organizations represented on this committee can be obtained on request to its secretary.
3、 This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. BS EN 30-1-1:2008+A1:2010 This British Standard was published under the autho
4、rity of the Standards Policy and Strategy Committee on 30 September 2008 BSI 2010 Amendments/corrigenda issued since publication Date Comments 31 August 2010Implementation of CEN amendment A1:2010 ISBN 978 0 580 69521 6 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 30-1-1:2008+A1 July 2010 IC
5、S 97.040.20Supersedes EN 30-1-1:2008 English Version Domestic cooking appliances burning gas - Part 1-1: Safety - General Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Scurit - Gnralits Haushalt-Kochgerte fr gasfrmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeine
6、s This European Standard was approved by CEN on 11 July 2008 and includes Amendment 1 approved by CEN on 29 May 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without a
7、ny alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made
8、 by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finla
9、nd, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KO
10、MITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-1-1:2008+A1:2010: E EN 30-1-1:2008+A1:2010 (E) 2 Contents Page Foreword 5 1 Scope 6 2 Normative reference
11、s 8 3 Terms and definitions .9 3.1 General terms and definitions 9 3.2 Terms and definitions relating to the appliance .9 3.3 Terms and definitions relating to gases and pressures . 10 3.3.1 Terms and definitions relating to gases . 10 3.3.2 Terms and definitions relating to pressures 12 3.4 Terms a
12、nd definitions relating to the parts of the appliance . 12 3.4.1 Burners 12 3.4.2 Auxiliary equipment, control devices . 14 3.4.3 Other components 16 3.5 Terms and definitions relating to operation 17 4 Classification . 19 4.1 Classification of gases . 19 4.2 Categories of appliances . 20 4.2.1 Gene
13、ral . 20 4.2.2 Category I 20 4.2.3 Category II . 21 4.2.4 Category III 21 4.3 Classes of appliances (see Figure 2) 22 5 Constructional requirements . 22 5.1 General . 22 5.1.1 Conversion to different gases . 22 5.1.2 Materials 23 5.1.3 Ease of cleaning and maintenance . 25 5.1.4 Strength . 25 5.1.5
14、Soundness of the gas circuit assembly . 26 5.1.6 Connections 26 5.1.7 Movable appliances 28 5.1.8 Fixing or stability of appliances 28 5.1.9 Additional components 28 5.1.10 Safety of operation in the event of fluctuation, interruption and restoration of the auxiliary energy 28 5.1.11 Electrical safe
15、ty of appliances and immunity to electromagnetic phenomena . 28 5.2 Special requirements . 29 5.2.1 Taps 29 5.2.2 Control handles . 30 5.2.3 Injectors and adjusters 32 5.2.4 Oven thermostats . 33 5.2.5 Ignition systems 34 5.2.6 Flame supervision devices 34 5.2.7 Regulators . 34 5.2.8 Hotplates 35 5.
16、2.9 Ovens and grills 37 5.2.10 Cylinder compartment 40 5.2.11 Appliances with a cooling fan . 40 5.2.12 Accumulation of un-burnt gas . 41 5.2.13 Food hygiene in time controlled ovens 42 BS EN 30-1-1:2008+A1:2010 EN 30-1-1:2008+A1:2010 (E) 3 5.3 Additional requirements for appliances having one or mo
17、re burners that are capable of remote operation . 42 5.3.1 Application . 42 5.3.2 General . 42 5.3.3 Remote operation (type 1) 43 5.3.4 Remote operation (type 2) 43 6 Performance requirements . 43 6.1 General . 43 6.1.1 Soundness . 43 6.1.2 Obtaining the input rates 43 6.1.3 Flame supervision device
18、s . 44 6.1.4 Safety of operation 45 6.1.5 Heating 45 6.1.6 Temperature of the LPG cylinder and its compartment 48 6.1.7 Total input of the appliance 49 6.1.8 Regulator performance . 49 6.1.9 Appliances with a cooling fan 49 6.1.10 Safety in the event of failure of the oven thermostat 52 6.2 Special
19、requirements for hotplates . 54 6.2.1 Ignition, cross-lighting and flame stability . 54 6.2.2 Combustion 55 6.3 Special requirements for ovens and grills 55 6.3.1 Ignition, cross-lighting and flame stability . 55 6.3.2 Combustion 56 7 Test methods . 56 7.1 General . 56 7.1.1 Reference and test gases
20、 . 56 7.1.2 Test pressures . 61 7.1.3 Test procedures . 61 7.1.4 Pans 66 7.1.5 Ovens and grill temperatures . 67 7.1.6 Appliances having a mains electrical supply . 68 7.1.7 Appliances having one or more multi-ring hotplate burners 68 7.2 Verification of construction characteristics . 68 7.2.1 Stren
21、gth 68 7.2.2 Strength, stability 70 7.2.3 Accumulation of un-burnt gas in the appliance . 71 7.2.4 Appliances with a glass lid having a device for shutting off the gas to the hotplate burners . 72 7.2.5 Food hygiene in time controlled ovens . 73 7.3 Verification of performance characteristics . 73 7
22、.3.1 General tests 73 7.3.2 Specific tests for hotplates. 88 7.3.3 Specific tests for ovens and grills . 96 8 Marking and instructions 102 8.1 Appliance marking (including any type 2 hand-operated control) . 102 8.2 Marking of the packaging . 103 8.3 Instructions 104 8.3.1 General . 104 8.3.2 Techni
23、cal instructions 104 8.3.3 Instructions for use and maintenance 106 8.3.4 Instructions for conversion to other gases 108 Annex A (informative) National situations 121 A.1 General . 121 A.2 Marketing in different countries of the categories listed in the text of the standard . 121 A.3 Supply pressure
24、s for the appliances (see 7.1.2) 125 A.4 Particular categories marketed nationally or locally . 127 A.4.1 National distribution 127 BS EN 30-1-1:2008+A1:2010 EN 30-1-1:2008+A1:2010 (E) 4 A.4.2 Categories . 127 A.4.3 Gas rate adjusters. 129 A.4.4 Permitted operations for changing gas 130 A.5 Test gas
25、es corresponding to the particular categories given in A.4 130 A.6 Particular conditions for Belgium . 132 A.7 Connection requirements in force in various countries (see 5.1.6) 132 Annex B (informative) Guidelines for extension to other categories . 134 Annex C (normative) Characteristics of the pan
26、s required . 135 C.1 Pans required for testing on gas burners 135 C.2 Characteristics of pans for testing on electric cooking plates 137 Annex D (normative) Surface temperature probe (7.3.1.5.3.2) 138 D.1 Design 138 D.2 Validation test . 138 D.2.1 Principle . 138 D.2.2 Procedure 138 D.2.3 Validation
27、 . 139 Annex E (normative) Use of symbols on the appliance and packaging . 140 E.1 Information having to appear on the appliance and packaging, in accordance with Clause 8 140 E.1.1 Electricity supply 140 E.1.2 Type of gas 140 E.1.3 Pressure . 141 E.1.4 Country 141 E.1.5 Category 141 E.2 Other optio
28、nal information 141 E.2.1 General . 141 E.2.2 Nominal heat input of a burner Qn 142 E.2.3 Nominal heat input of all appliance burners Qn 142 E.3 Information having to appear on the appliance and its packaging, in accordance with 8.1 and 8.2 142 Annex F (normative) Symbol “Do not shut lid when burner
29、 alight” . 145 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 90/396/EEC . 146 Bibliography . 149 BS EN 30-1-1:2008+A1:2010 EN 30-1-1:2008+A1:2010 (E) 5 Foreword This document (EN 30-1-1:2008+A1:2010) has been prepared by Technical C
30、ommittee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by January 2011, and conflicting national standards shall be with
31、drawn at the latest by January 2011. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by C
32、EN on 2010-05-29. This document supersedes !EN 30-1-1:2008“. The start and finish of text introduced or altered by amendment is indicated in the text by tags ! “. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supp
33、orts essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. EN 30 Domestic cooking appliances burning gas consists of the following parts: Part 1-1: Safety General; Part 1-2: Safety Appliances having for
34、ced-convection ovens and/or grills; Part 1-3: Safety Appliances having a glass ceramic hotplate; Part 1-4: Safety Appliances having one or more burners with an automatic burner control system; Part 2-1: Rational use of energy General; Part 2-2: Rational use of energy Appliances having forced-convect
35、ion ovens and/or grills. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
36、Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. BS EN 30-1-1:2008+A1:2010 EN 30-1-1:2008+A1:2010 (E) 6 1 Scope This European Standard specifies the construct
37、ion and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as “appliances“. Th
38、is European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): independent freestanding hotplates; independent built-in hotplates; independent hotplates and grills; table cookers; freestanding ovens;
39、built-in ovens; freestanding or built-in grills; griddles; freestanding cookers; built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single app
40、liance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include
41、 requirements covering the electrical safety of electrically-heated component parts or their associated equipment1). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) applia
42、nces having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a
43、burner that is periodically ignited and extinguished under the control of an automatic on/off device; 1) Refer to the electrical safety rules. BS EN 30-1-1:2008+A1:2010 EN 30-1-1:2008+A1:2010 (E) 7 g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of comb
44、ustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (typ
45、e1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cy
46、cle, including the start and/or the end of the cycle.“ This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. Table 1 Three-language table of the names of the different typ
47、es of domestic cooking appliances - Tables de cuisson isoles - Freistehende Kochteile - Independent hotplates - freestanding - Tables de cuisson encastrer - Eingebaute Kochteile - Independent hotplates - built-in - Tables-grilloirs - Kochteile mit Strahlungsgrilleinrichtung - Independent hotplates a
48、nd grill - Rchauds-fours - Tischherde - Table cookers - Fours isols - Freistehende Backfen - Ovens - freestanding - Fours encastrer - Einbaubackfen - Ovens - built-in - Grilloirs par rayonnement isols - Freistehende Strahlungsgrilleinrichtungen - Grills - freestanding - Grilloirs par rayonnement encastrer - Eingebaute Strahlungsgrilleinrichtungen - Grills - built-in - Grilloirs par contact - Kontaktgrilleinrichtungen - Griddles - Cui