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1、INTERNATIONAL STANDARD NORME INTERNATIONALE MEK,QYHAPOP,HbIlij CTAHjjAPT IS0 4125 Second edition Deuxikme edition BTopOe ti3gatwe 1991-08-15 Dry fruits and dried fruits - Definitions and nomenclature Fruits sets et fruits dbshydratb - Dbfinitions et nomenclature Cyxue M CyuleHble IlIlObl - OnpegeneH
2、m H neperleHb Reference number Num 1991 (E/F/R) MC0 4125 : 1991 (A/P) Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/25/2007 01:56:33 MDTNo reproduction or networking permitted without
3、license from IHS -,-,- IS0 4125 : 1991 (E/F/R) WC0 4125 : 1991 (A/O/PI Foreword IS0 (the International Organization for Standardization) is a worldwide federation of national standards bodies (IS0 member bodies). The work of preparing International Standards is normally carried out through IS0 techn
4、ical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, govern- mental and non-governmental, in liaison with ISO, also take part in the work. IS0 collaborates closel
5、y with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization, Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 $
6、6 of the member bodies casting a vote. International Standard IS0 4125 was prepared by Technical Committee ISO/TC 34, Agricultural food products. This second edition cancels and replaces the first edition (IS0 4125 : 19791, tables 1 and 2 of which have been technically revised. Annex A of this Inter
7、national Standard is for information only. 0 IS0 1991 All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from the publisher./Droits de reproduction r
8、eserves. Aucune pat-tie de cette publication ne peut 6tre reproduite ni utilisee sous quelque forme que ce soit et par aucun procede, Blectroni- que ou mecanique, y compris la photocopie et les microfilms, sans Iaccord Bcrit de IBditeur, International Organization for Standardization Case postale 56
9、 l CH-1211 Geneve 20 l Switzerland Printed in Switzerland/lmprime en Suisse ii Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/25/2007 01:56:33 MDTNo reproduction or networking permitted
10、 without license from IHS -,-,- IS0 4125 : 1991 (E/F/R) MC0 4125 : 1991 (A/PI Avant-propos LISO (Organisation internationale de normalisation) est une federation mondiale dorganismes nationaux de normalisation (comites membres de IISO). Lelaboration des Normes internationales est en general confide
11、aux comites techniques de IISO. Chaque comite membre interesse par une etude a le droit de faire partie du comite technique cr these fruits are marketed in Jocal, national and inter- national markets. Annex A gives a list of the full names of botanists and the abbreviations used in this Internationa
12、l Standard. La presente Norme internationale donne les definitions des termes (fruits sets) et (fruits d&hydrates) ainsi que les noms, en anglais, francais et russe, des fruits les plus couramment consonimes dans le monde et trouves sur les marches locaux, nationaux ou internationaux. Elle donne, en
13、 annexe A, la liste des noms des botanistes et des abrevfations utilisees dans la presente Norme internationale. HaCToRtyMA MeyHapOHblfi CTaHAapT Qaer 0npeAeneHKn TepMnrioe ,cyxMe nno- Abt” M ,cyurettbte nnoflbr“ eMecre c HaMMe- HOBBHMRMM, Ha aHrJlMtiCKOM, CaHlqy3- CKOM M YCCKOM fl3brKax, cppyrt-roe
14、, UIM- poK0 ynorpe6nfleMbrx s Mope r.4 flsnflro- uu4xc.a npeflMeroM Toproenr4 perflonanb- HblX, HaqMOHanbHblX H Me)HaPO#HblX pblHKOB. B npMnoXetmM A npMseAeH CnMcoK 60Ta- HMKOB M llpMMeHFEMblX COKpaQeHMfi MX MMeH. 2 Definitions and nomenclature Definitions et nomenclature OnpeAeneHun H nepereti b 2.
15、1 dry fruits: Fruits having a fruits sets: Fruits comportant naturel- WlObl CYXW: nJlOAbl B SCTeCTBeHHOM CO- naturally low moisture content in their lement peu dhumidite dans leur partie CTORHMM G HMBKMM COAepxaHMeM BllaWl B edible part. consommable. CbeAO6HOti qaCTL4. NOTES NOTES 1 Dry fruits can b
16、e certain nuts or kernels, 1 Les fruits sets peuvent 6tre certains noyaux 1 K CYXllM nnoAat4 OTHOCRTCR HeKOTOpble ope- drupes, legumes, capsules and/or follicles. ou noix, drupes, lggumes, capsules et/au XW MilM flApa, 606bl, KOCTOLIKOebIe nnO#bl, nnO- 2 The most commonly traded dry fruits are folli
17、cules. Abl-KOp0604KH HnW CTpYdKH. listed in table I, 2 Les fruits sets les plus courants dans le 2 Haw3onee paCnpOCTpEiHeHHble B TOpl-Oefle commerce figurent dans le tableau 1. C)WlS IlllOA bl yK(a3aH bl B Ta6nLqe i. Copyright International Organization for Standardization Provided by IHS under lice
18、nse with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/25/2007 01:56:33 MDTNo reproduction or networking permitted without license from IHS -,-,- IS0 4125 : 1991 (E/F/R) HCO 4125 : 1991 (A/P) Table 1 - List of the most commonly Tableau 1 - Liste des fruits sets TaGnnqa 1 - Il
19、epecreHb HaHGonee traded dry fruits les plus courants dans le commerce p5K2lpOCTpaHeHH blX B TOprOBJle CYXHX IlIlOOB Common name of the fruit No. Botanical name of the plant11 Nom commun du fruit NO Nom botanique de la plantel) OCiqenpHHeToeHauMeHoeaHuennoa NO 6oTatiwecKoe HaweHoeatwe pacreHus 1) En
20、glish French Russian Anglais Francais Russe AHrncr AcKoe OpaHqpcKoe PyccKbe 1.1 Anacardium occidentale L. Cashew nut, Bean of Cajou, Pomme-cajou, Kelu b D, KahYy Malacca Noix-cajou, ou Anacarde 1.2 Amygdalus communis L. Almond Amande tduH#%lb syn. Prunus tenella Batsch 1.3 Arachis hypogaea L. Peanut
21、, Groundnut Cacahuete, Arachide de Apaxclc, seMnatroA opex bouche 1.4 Bertholletia excelsa Humb. Brazil nut, Para nut, Noix du BrCil, et Bonpl. Niggertoe Lpa3unbcKuh opex Noix de Para, Chataigne du Bresil 1.5 * Canarium ovaturn Engelm. Pili nut Opex nr4nr.4 1.6 * Canarium commune L. Java almond, Pil
22、i, Pilaway Amande de Java i=tBCKuL? MuH#Iilb 1.7 * Carya illinoiensis Pecan (Wangenh.) K. Koch Noix de pecan neKaH 1.8 * Carya alba (L.) Nutt. Shagbark hickory Noix blanche dAm&ique ruKOpU 1.9 * Caryocar nuciferum L. Souari nut, Butternut KapHoKap MsCnuHbll? 1.10 Castanea sativa Miller Chestnut, Swe
23、et chestnut Chbtaigne, Marron KaUlTaH 1.11 Ceratonia siliqua L. Carob Caroube UaperpaAckuM 0x0 1.12 Cocos nucifera L. Coconut Noix de coca KOKOCOBblU opex 1.13a Corylus a vellana L , Hazelnut, Cob-nut Noisette IlecHoU opex 1,13b Coryfus maxima Miller Filbert Aveline OYWJYK 1.14 Elaeagnus angustifoli
24、a L. Oleaster, Russian olive Olive de Russie flOX y3KOnuCTblM 1.15 Juglans regia L. Walnut Noix rpe4KU U opex 1.16a * Lecythis unsitata L. JleqHTMc 1.16b * Lecythis ollaria L. Sapucaia nut neQlTuc 1.16 * Lecythis lanciolata Aublet Sapucaia nut, Monkeypot PaAcku A opex nut 1.16d * Lecythis ternifolia
25、 Mueller Paradise nut napaAu3Ka 1.17 Macadamia terkfolia F. Mueller Macadamia nut, Noix macadamia ou MsKsflsMUfl Queensland nut Noix du Queensland AsCTpenUL?CKuGI opex 1.18 Pinus pinea L. Pine nut Pignol nuHbOn 1.19 Pistacia Vera L. Pistachio nut Pistache ucTawKa 1.20 Pistacia terebinthus L. Terebin
26、th berry hlcTaaKa y3KonucTafl 1.21 Prunus armeniaca L. Apricot kernel Amande dabricot, Noyau dabricot Ppo a6pMKoca 1.22 * Prunus mahaleb L. syn. Cerasus mahaleb Miller Mahaleb cherry Cerise Mahaleb BHIUHR Maranenckaa, Maranenka I) Botanical names preceded by anasterisk I) Les noms botaniques precede
27、s dun have not yet been stabilized by the Inter- 1) 6OTaHUqBCKUe Ha3BaHuR, nepeA KOTOpblMu asterisque nont pas encore ete stabilises national Seed Testing Association (ISTA). nOMe4eHbl 3Be3flOlrKu, eqe He yCTaHOBneHbl par IAssociation internationale dessais de The stabilized plant names given are in
28、 ac- OKOHqaTenbHO Me)KflyHapOAHOA aCCOquaUeM semences fISTA). Les noms de plantes sta- cordance with ISTA List of Stabilized Plant UCnblTaHufi CeMRH (MAMC). YCTaHOBneHHble Hs- bilises indiques sont conformes B IISTA names. 3rd edition. Zurich : The International 3satiue pacTeHuM npuBeAeHbl cornaclio
29、 CnocKy List of Stabilized Plant Names. 3rd edition. Seed Testing Association, 1999. yCt7?aHOBneHHblX Ha3BaHUfi paCIIE?HUfi IWAMC. Zurich: The International Seed Testing 3be UspaHue - LpuX: MemflyHapAnafl acco- Association, 1999. QnaQufl UCnblTaHUfi CeMFlH, 1988. Copyright International Organization
30、 for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/25/2007 01:56:33 MDTNo reproduction or networking permitted without license from IHS -,-,- IS0 4125 : 199i (E/F/R) MC0 4125 : 1991 (A/PI 2.2 dried fruits: Fruits which have f
31、ruits dkshydratbs: Fruits soumis, B nnoflbl cytueiible: tInoflb1, noABeprHy- been subjected, at an appropriate stage IBtape appropriee de la maturation, au Tble CyWKe (eCTeCTBBHHblM MnM MCKyC- of maturity, to a process of drying skhage (nature1 ou artificiel) en vue de la CTBeHHblM onoco6oM) B COOTB
32、etCTBy0ll (natural or artificial) to remove a major suppression dune partie de Ieau quils cTaAMM cnenocTM flnB ycTpaHetiHfl qacTti part of their water content, either to in- contiennent, soit pour en augmenter la BnarM, nnfl npoAneHMfl cpoKa XpatieHHfl, crease their storage life or to prepare durbe
33、de conservation, soit pour les p&pa- nM6o flnFl MX nOArOTOBKM AJlR pa3nM4HblX them for certain uses. rer en vue de diffkentes utilisations. BU#os kicnonb30BaHMB. NOTE - The fruits most commonly traded NOTE - Les fruits d&hydrates les plus courants llPMME-lAHME - HaUBonee pacnpocTpaHeH- as dried frui
34、ts are listed in table 2. dans le commerce figurent dans le tableau 2. Hble s Toproene cytueHble nnoAbl yKa3aHbl E Ta- 6nUge 2. Table 2 - List of the fruits most commonly traded as dried fruits Tableau 2 - Liste des fruits Ta6nqa 2 - lleperetib HaHBonee dzkhydratks les plus courants dans PBCnpOCTpBH
35、eHH blX B TOpI-CBJle CyUlBH blX le commerce nnooB No. NO NO 2.1 Berberis vulgaris L. 2.2 * Cydonia oblonga Miller 2.3 * Diospyros kaki L. 2.4 l Diospyros lotus L. 2.5 Ficus carfca L. 2.6 * Fragaria ananassa Duchesne 2.7 Litchi chinensis Sonn. 2.6a Barberry Quince Persimmon, Kaki Common date plum Fig
36、 Strawberry Lychee nut, Lychee, Leechee Apple 2.8b 2.9 l Ma/us domestica (Borkh) syn. Ma/us sylvestris Miller et Ma/us pumila Miller * Ma/us baccata (L.) Moench Morus elba L. Mulberry MGre blanche 2.10 Muss species Banana 2.11 * Pandenus tectorius Sol. Pandanus, Screw-pine 2.12 Phoenix dactyiifera L
37、. Date 2.13 * Phyllanthus emblica L. Aonla, Otaheiti gooseberry 2.14 2.15 2.16 2.17 Prunus armeniaca L. syn. Armeniaca vulgaris Lam. Prunus avium (L.) L. Prunus cerasus L. Apricot Abricot * Prunus persica (L.) Batsch syn. Prunus persica Sieb. and Zucc. Sweet cherry Cerise deuce qepemHfl Sour cherry
38、Cerise acide BUWHR Peach P&he IlepcuK 2.18 * Prunus persica Sieb, and Zucc. var. nucipersica Schneider syn. Prunus persica Sieb. and Zucc. var. nectarina Maxim. Nectarine Nectarine 06blKHOBeHHblfi FlepCUK 2.19a 2.19t 2.19c 2.20 2.21 Prunus domestica L. subsp. domestica (Borkh) Prunus domestica L. su
39、bsp. insititia (Bailey) Prunus selicina Lindley * Pyrus communis L, * Pyrus elaeagrifolia Pallas European plum Prune21 Japanese plum Prune dAsie Pear Poire Wild pear Poire sauvage Botanical name of the plantl) Nom botanique de la plantell 6oTaHHrecKoe HatweHosatwe paCTeHHR) Common name of the fruit
40、Nom commun du fruit 06qenpwiflToe HaHMekiosaHHe nnoAa English Anglais AHrnHiicKoe French Frangais paHqyacKoe Epine vinette Coing Kaki Figue Fraise Litchi Pomme Datte Groseille de Ceylan Prune Pruneau2) Russian Russe PyccKoe 6ap6apUc AAea XypMa flnoHcKafl XypMa 06blKHOSeHHaR MHmUp 3eMnflHUKa JlU%4 fl
41、6noKo i?rOAHaR R6nOHR ConnoAue wenKosUyb1 unU TubI 6aHaH naHflaHyc none3HbiU UHMK AoHna UnaHTyC KUOllbl APUKOC CnUea epHoonuB* TepHocnuea CnusaKuTaAcKafl rwwa AUKafl rpywa Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standard
42、s 1/9972545001 Not for Resale, 04/25/2007 01:56:33 MDTNo reproduction or networking permitted without license from IHS -,-,- IS0 4125 : 1991 (E/F/R) MC0 4125 : 1991 (A/Q/PI Table 2 (concluded) Tableau 2 (fin) Ta6mqa 2 (oKowm+ue) No. NO NO 2.22 Botanical name of the plant) Nom botanique de la plantel
43、) 60raHwacKoe HaHMeHoeanHe paCTeHHR 1) l Ribes grossularie L. syn. Ribes uva-crispa L. English Anglais t%irflmitCKoe Gooseberry Common name of the fruit Nom commun du fruit OBqenpHHRroeHaHmenoeanHennoa French Russian Franpais Russe paHqyxKoe PyccKoe Groseille a maquereau KpbDKOBHUK 2.23 2.24 2.25 Ri
44、bes nigrum L. * Ribes rubrum L. syn. Ribes silvestre Lam. * Rubus fruticosus L. Blackcurrant Red currant, White currant Blackberry Cassis Groseille B grappe Mirre sauvage MQre de ronce Cuopoflnua rlepuas CMopoAUHa KpacHaR CuopoAnHa Benas EAYeBUKa 2.26 Rubus idaeus L. 2.27 Vaccinium myrtillus L. 2.28
45、 Vitis vinifera L. Raspberry Bilberry Grape, Raisinz), Sultanaz), Curran?) Framboise Myrtille Raisin Sultana Raisin blond MannHa qepHUKa BUHOrpaA 2.29 * Zizyphus jujuba (Lam.) Miller Jujube, Chinese date Jujube 2.30 * Zizyphus vulgaris Lam. Common jujube Jujube UHHK KUTatiCKUti YHa6U lOto6a 1) Botan
46、ical names preceded by an asterisk 1) Les noms botaniques precedas dun 1) 6CTaHUWCKUe Ha3BaHUR, nepe,I, KOTOpblMU have not yet been stabilized by the Inter- asterisque nont pas encore Bte stabilises ilOMell(eHbl 3Be3AOqKU, eqe He YCTaHOBilsHbl national Seed Testing Association (ISTA). par IAssociati
47、on internationale dessais de OKOHqaTsilbHO MeIKAyHapOAHOGl aCCOl+.laQU& The stabilized plant names given are in ac- semences (ISTA). Les noms de plantes sta- UCnblTaHUfi CeMRH (MARC). YCTaHOB,lsHHbls Ha- cordance with ETA List of Stabilized Plant bilids indiquas sont confonmes a IISTA 3saHUFl paCTeH
48、Utl llpUBsAc?Hbl COrnaCHO CIIUCK) names. 3rd edition. Zurich: The international List of Stabilized Plant Names. 3rd edition. ycmaHosnetnfb/x na3aatwti pacmewli MAMC. Seed Testing Association, 1999. Zurich: The International Seed Testing abe U3AaHUe - UtCpUX: MeMAyHapAHafl aCCO- Association, 1999. Ua
49、Ufl UCnblTaHUfi CeMRH, 1988. 2) Name of the dried fruit. 2) Nom du fruit ddrat& 2) Hanh4erioearine cyxoro nnoAa. 4 Copyright International Organization for Standardization Provided by IHS under license with ISO Licensee=NASA Technical Standards 1/9972545001 Not for Resale, 04/25/2007 01:56:33 MDTNo reproduction or netwo