中文菜单英文译.ppt

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1、中文菜单英文译法,菜单作为餐饮行业展示对外形象和中华饮食文化的窗口，是服务人员与顾客交流沟通的桥梁，规范中文菜单英文译法具有十分重要的意义。 中文菜单英文译不仅是餐饮行业语言交流的工具，也是传播中华饮食文化让世界了解中国的载体，是加深中外人民友谊的桥梁与纽带。,翻译的原则,一、以主料为主、配料为辅的翻译原则 1、菜肴的主料和配料 主料（名称/形状）+ with + 配料 如：白灵菇扣鸭掌 Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料 + with/in + 汤汁（Sauce） 如：冰梅凉瓜 Bitter Melon in Plum Sauce,二、以烹制方法为主

2、、原料为辅的翻译原则 1、菜肴的做法和主料 做法（动词过去分词）+主料（名称/形状） 如：火爆腰花 Sauted Pig Kidney 2、菜肴的做法、主料和配料 做法(动词过去分词)+主料（名称/形状）+ 配料 如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes,3、菜肴的做法、主料和汤汁 做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁 如：京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则 1、菜肴形状或口感以及主配料 形状/口感 + 主料 如：玉兔馒头

3、 Rabbit-Shaped Mantou 脆皮鸡 Crispy Chicken,2、菜肴的做法、形状或口感、做法以及主配料 做法（动词过去分词）+ 形状/口感 + 主料 + 配料 如：小炒黑山羊 Sauted Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则 1、菜肴的创始人（发源地）和主料 人名（地名）+ 主料 如：麻婆豆腐 Mapo Tofu (Sauted Tofu in Hot and Spicy Sauce) 广东点心 Cantonese Dim Sum,2、介绍菜肴的创始人（发源地）、主配料及做法 做法（动词过去式）

4、+ 主辅料+ 人名/地名 + Style 如：北京炒肝 Stewed Liver, Beijing Style 北京炸酱面 Noodles with Soy Bean Paste, Beijing Style,五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则 1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。 如：饺子 Jiaozi 包子 Baozi 馒头 Mantou 花卷 Huajuan 烧麦 Shaomai,2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。 如：豆腐 Tofu 宫保鸡丁 Kung Pao

5、Chicken 杂碎 Chop Suey 馄饨 Wonton,3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。 如：佛跳墙 Fotiaoqiang-Steamed Abalone with Sharks Fin and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings) 窝头 Wotou (Steamed Corn Bun) 蒸饺Steamed Jiaozi (Steamed Dumplings) 油条 Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous R

6、ice Balls),咕噜肉 Gulaorou (Sweet and Sour Pork) 粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) 元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival) 驴打滚儿 Ldagunr- Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 豆汁儿 Douzhir (Fermented Bean Drink

7、),六、可数名词单复数使用原则 菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。 如：蔬菜面 Noodles with Vegetables 葱爆羊肉 Sauted Lamb Slices with Scallion,七、介词in和with在汤汁、配料中的用法 a)如主料是浸在汤汁或配料中时，使用in连接。 如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce b)如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。 如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood,八、酒类的译

8、法原则 进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。,中餐 Chinese Food,冷菜（Cold Dishes） 1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage 2.白灵菇扣鸭掌 Mushrooms with Duck Webs 3.拌豆腐丝 Shredded Tofu with Sauce,4.白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sa

9、uce) 5.拌双耳 Tossed Black and White Fungus 6.冰梅凉瓜 Bitter Melon in Plum Sauce 7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi,8. 朝鲜辣白菜/朝鲜泡菜 Kimchi 9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat 10. 川北凉粉 Tossed Clear Noodles in Chili Sauce 11. 刺身凉瓜 Bitter Melon with Wasabi 12. 豆豉多春鱼 Shisamo in Black Bean Sauce,13. 夫妻

10、肺片 Couples Sliced Beef in Chili Sauce 14. 干拌牛舌 Ox Tongue in Chili Sauce 15. 干拌顺风 Pig Ear in Chili Sauce 16. 怪味牛腱 Special Flavored Beef Shank 17. 红心鸭卷 Duck Meat Rolls with Duck Yolk 18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce,19. 酱香猪蹄 Pig Feet in Brown Sauce 20. 酱肘花 Sliced Pig Knuckle in Brown Sauce 21.

11、金豆芥兰 Chinese Broccoli with Soy Beans 22. 韭黄螺片 Sliced Sea Whelks with Chives,23. 老北京豆酱 Traditional Beijing Bean Paste 24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar 25. 凉拌金针菇 Golden Mushroom with Vegetable 26. 凉拌西芹云耳 Celery with White Fungus 27. 卤水大肠 Marinated Pork Intestines,28. 卤水豆腐 Marinated Tofu

12、 29. 卤水鹅头 Marinated Goose Heads 30. 卤水鹅翼 Marinated Goose Wings 31. 卤水鹅掌 Marinated Goose Webs 32. 卤水鹅胗 Marinated Goose Gizzard 33. 卤水鸡蛋 Marinated Eggs,34. 卤水金钱肚 Marinated Beef Tripe 35. 卤水牛腱 Marinated Beef Shank 36. 卤水牛舌 Marinated Ox Tongue 37. 卤水拼盘 Assorted Marinated Meat 38. 卤水鸭肉 Marinated Boneless

13、 Duck 39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean,40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste 41. 南瓜汁百合 Lily Bulb in Squash Sauce 42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry 43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce 44. 美味牛筋 Beef Tendon 45. 蜜汁叉烧 Honey-Stewed BBQ Pork 46. 明炉烧鸭 Roast Duck,47. 泡菜什锦 Assor

14、ted Pickles 48. 酸甜泡菜 Sweet and Sour Pickled Vegetables 49. 泡椒凤爪 Chicken Feet with Pickled Peppers 50. 皮蛋豆腐 Tofu with Preserved Eggs,51. 乳猪拼盘 Roast Suckling Pig 52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots 53. 爽口西芹 Crispy Celery 54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus 55. 松仁香菇 Black Mu

15、shrooms with Pine Nuts,56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce 57. 跳水木耳 Black Fungus with Pickled Capsicum 58. 拌海螺 Marinated Whelks and Cucumber 59. 五彩酱鹅肝 Goose Liver with White Gourd 60. 五香牛肉 Spiced Beef,61. 五香熏干 Spiced Smoked Dried Tofu 62. 五香熏鱼 Spiced Smoked Fish 63. 五香云豆 Spiced Kidney Beans 64. 腌三

16、文鱼 Marinated Salmon 65. 盐焗鸡 Salt Baked Chicken,66. 盐水虾肉 Salted Shrimp Meat 67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce 68. 酿黄瓜条 Pickled Cucumber Strips 69. 辣黄瓜条 Cucumber Strips with Chili Sauce 70. 春芽豆腐丝 Shredded Tofu with Sprouts,71. 圣女果 Cherry Tomatoes 72. 水果沙拉 Fresh Fruit Salad 73. 糟香毛豆 Green

17、Soy Beans in Rice Wine Sauce 74. 米醋海蜇 Jellyfish in Vinegar 75. 卤猪舌 Marinated Pig Tongue,76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce 77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 78. 蛋衣河鳗 Egg Rolls Stuffed with Eel 79. 盐水鹅肉 Salted Goose Meat 80. 冰心苦瓜 Bitter Melon Salad,81. 五味九孔 Fresh Abalone

18、in Spicy Sauce 82. 明虾荔枝沙拉 Shrimps and Litchi Salad 83. 乌龙吐珠 Sea Cucumber with Quail Eggs 84. 五味牛腱 Spiced Beef Shank 85. 拌八爪鱼 Marinated Octopus,86. 鸡脚冻 Chicken Feet Jelly 87. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil 88. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce 89. 黄花素鸡 Dried Tofu with Day Lily 90. 姜汁鲜鱿 Fre

19、sh Squid in Ginger Sauce,91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice 92. 卤鸭冷切 Marinated Sliced Duck 93. 松田青豆 Songtian Green Beans 94. 色拉九孔 Abalone Salad 95. 凉拌花螺 Cold Sea Whelks with Dressing,96. 素鸭 Dried Tofu 97. 酱鸭 Duck in Brown Sauce 98. 麻辣牛筋 Spicy Beef Tendon 99. 麻辣牛展 Spicy Sliced B

20、eef 100. 红油百叶 Beef Tripe in Chili Oil,101.醉鸡 Liquor-Saturated Chicken 102.可乐芸豆 Kidney Beans in Coca-Cola 103.桂花山药 Chinese Yam with Osmanthus Sauce 104.豆豉鲫鱼 Crucian Carp with Black Bean Sauce 105. 水晶鱼冻 Fish Aspic,106. 烧椒皮蛋 Preserved Eggs with Chili 107. 酸辣瓜条 Cucumber with Hot and Sour Sauce 108. 五香大排

21、 Spiced Pork Ribs 109. 三丝木耳 Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles,111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste 112. 拌苦菜 Mixed Bitter Vegetables 113. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 114. 老醋黑木耳 Black Fungus in Vinegar 115. 清香苦苣 Endive with Sauce,1

22、16. 琥珀核桃 Honeyed Walnuts 117. 杭州风鹅 Air-Dried Goose, Hangzhou Style 118. 香吃茶树菇 Spicy Tea Tree Mushrooms 119. 琥珀花生 Honeyed Peanuts 120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil,121. 拌爽口海苔 Sea Moss with Sauce 122. 巧拌海茸 Mixed Seaweed 123. 蛋黄凉瓜 Bitter Melon with Egg Yolk 124. 龙眼风味肠 Sausage Stuffed wi

23、th Salty Egg 125. 水晶萝卜 Sliced Turnip with Sauce,126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic 127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce 128. 酥鲫鱼 Crispy Crucian Carp 129. 水晶鸭舌 Duck Tongue Aspic,130. 卤水鸭舌 Marinated Duck Tongue 131. 香椿鸭胗 Duck Gizzards with Chinese Toon 132. 卤水鸭膀 Marinated Duck W

24、ings 133. 卤鸭胗 Marinated Duck Gizzards 134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine 135. 当归鸭卷 Duck Rolls with Chinese Angelica,136. 剁椒鸭肠 Duck Intestines with Chili 137. 麻辣鸭膀丝 Shredded Spicy Duck Wings 138. 盐水鸭肝 Salted Duck Liver 139. 水晶鹅肝 Goose Liver Aspic 140. 豉油乳鸽皇 Braised Pigeon with Black Bean Sau

25、ce,141. 酥海带 Crispy Kelp 142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage 143. 香椿豆腐 Tofu with Chinese Toon 144. 拌香椿苗 Chinese Toon with Sauce 145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage 146. 姜汁蛰皮 Jellyfish in Ginger Sauce,147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖银鱼 Taihu Silver Fish with Peanu

26、ts 149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 150. 酱鸭翅 Duck Wings in Brown Sauce 151. 萝卜苗 Turnip Sprouts,152. 八宝菠菜 Spinach with Eight Delicacies 153. 竹笋青豆 Bamboo Shoots and Green Peas 154. 凉拌苦瓜 Bitter Melon in Sauce 155. 芥末木耳 Black Fungus with Mustard Sauce 156. 炸花生米 Deep-Fried Peanuts,157. 青椒花生米

27、Deep-Fried Peanuts with Green Pepper 158. 小鱼花生 Fried Silver Fish with Peanuts 159. 德州扒鸡 Braised Chicken, Dezhou Style 160. 芥末鸭掌 Duck Webs with Mustard 161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham 162. 熏马哈鱼 Smoked Salmon,163. 三文鱼刺身 Salmon Sashimi 164. 家常皮冻 Pork Skin Aspic 165. 大拉皮 Tossed Mung Clear No

28、odles in Sauce 166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce 167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce 168. 酱猪肘 Pig Knuckle in Brown Sauce,169. 酱牛肉 Beef in Brown Sauce 170. 红油牛筋 Beef Tendon in Chili Sauce 171. 卤牛腩 Marinated Beef Brisket in Spiced Sauce 172. 泡椒鸭丝 Shredded Duck with Pickled Peppe

29、rs 173. 拌茄泥 Mashed Eggplant with Garlic 174. 糖拌西红柿 Tomato Slices with Sugar,175. 糖蒜 Pickled Sweet Garlic 176. 凉拌黄瓜 Cucumber in Sauce,热菜（Hot Dishes） -猪肉(Pork),1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 2. 鲍鱼红烧肉 Red-Cooked Pork with Abalone 3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone S

30、auce 4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables,6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style 8. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce 9. 川味小炒

31、Shredded Pork with Vegetables, Sichuan Style 10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes,11. 东坡方肉 Dongpo Pork 12. 冬菜扣肉 Braised Pork with Preserved Vegetables 13. 方竹笋炖肉 Braised Pork with Bamboo Shoots 14. 干煸小猪腰 Fried Pig Kidney with Onion 15. 干豆角回锅肉 Sauted Spicy Pork with Dried Beans,16. 干锅排骨鸡 Grid

32、dle Cooked Spare Ribs and Chicken 17. 咕噜肉 Gulaorou (Sweet and Sour Pork) 18. 怪味猪手 Special Flavored Pig Feet 19. 黑椒焗猪手 Baked Pig Feet with Black Pepper 20. 红烧狮子头 Stewed Pork Ball in Brown Sauce,21. 脆皮乳猪 Roasted Crispy Suckling Pig 22. 回锅肉片 Sauted Sliced Pork with Pepper and Chili 23. 木耳肉片 Sauted Slic

33、ed Pork with Black Fungus and Eggs 24. 煎猪柳 Pan-Fried Pork Fillet 25. 酱烧排骨 Braised Spare Ribs in Brown Sauce,26. 酱猪手 Braised Pig Feet in Brown Sauce 27. 椒盐肉排 Spare Ribs with Spiced Salt 28. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt 29. 金瓜东坡肉 Braised Dongpo Pork with Melon 30. 京酱肉丝 Sauted Shredded

34、Pork in Sweet Bean Sauce,31. 焗肉排 Baked Spare Ribs 32. 咖喱肉松煸大豆芽 Sauted Minced Pork with Bean Sprouts in Curry Sauce 33. 腊八豆炒腊肉 Sauted Preserved Pork with Fermented Soy Beans 34. 腊肉炒香干 Sauted Preserved Pork with Dried Tofu Slices 35. 榄菜肉菘炒四季豆 Sauted Green Beans with Minced Pork and Vegetable,36. 萝卜干腊肉

35、 Sauted Preserved Pork with Pickled Turnip 37. 毛家红烧肉 Braised Pork，Maos Family Style(one of Chairman Maos Favorite Dishes） 38. 米粉扣肉 Steamed Sliced Pork Belly with Rice 39. 蜜汁火方 Steamed Ham in Honey Sauce,40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 41. 木须肉 Moo Shu Pork (Sauted Sliced Pork, Eggs and Bl

36、ack Fungus) 42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 43. 砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole 44. 砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole 45. 什菌炒红烧肉 Sauted Red-Cooked Pork with Assorted Mushrooms,46. 什菌炒双脆 Sauted Chicken Gizzard and Pork Tripe with Assorted Mushroom

37、s 47. 手抓琵琶骨 Braised Spare Ribs 48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 49. 笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots 50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style,51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple 52. 碳烧排骨 BBQ Spare Ribs 53. 糖醋排骨 Sweet and S

38、our Spare Ribs 54. 铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 55. 铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate,56. 无锡排骨 Fried Spare Ribs, Wuxi Style 57. 鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits 58. 咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet 59. 香蜜橙花骨 Sauted S

39、pare Ribs in Orange Sauce 60. 湘味回锅肉 Sauted Pork with Pepper, Hunan Style,61. 蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup 62. 雪菜炒肉丝 Sauted Shredded Pork with Preserved Vegetable 63. 油面筋酿肉 Wheat Gluten with Pork Stuffing 64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sauted with Spicy Garlic Sauce) 65. 孜然寸骨 Sauted S

40、pare Ribs with Cumin,66. 走油蹄膀 Braised Pig Knuckle in Brown Sauce 67. 火爆腰花 Sauted Pig Kidney 68. 腊肉炒香芹 Sauted Preserved Pork with Celery 69. 梅樱小炒皇 Sauted Squid with Shredded Pork and Leek 70. 糖醋里脊/酸甜肉 Sauted Sweet and Sour Pork Tenderloin,71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sauted in Spicy Garlic Sauc

41、e) 72. 珍菌滑炒肉 Sauted Pork with Mushrooms 73. 什烩肉 Stewed Pork with Assorted Vegetables 74. 芥兰肉 Sauted Pork with Chinese Broccoli 75. 子姜肉 Sauted Shredded Pork with Ginger Shoots,76. 辣子肉 Sauted Pork in Hot Pepper Sauce 77. 咖喱肉 Curry Pork 78. 罗汉肚 Pork Tripe Stuffed with Meat 79. 水晶肘 Stewed Pig Knuckle 80

42、. 九转大肠 Braised Intestines in Brown Sauce,81. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake 82. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces 83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu 84.豆豉猪蹄Stewed Pig Feet with Black Bean Sauce 85. 木耳过油肉Sauted Boiled Pork with Black Fungus,86. 海参过

43、油肉Sauted Boiled Pork with Sea Cucumber 87. 蒜茸腰片Sauted Pig Kidney with Mashed Garlic 88. 红扒肘子 Braised Pig Knuckle in Brown Sauce 89. 芫爆里脊丝 Sauted Shredded Pork Tenderloin with Coriander 90. 酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake,91. 溜丸子 Sauted Pork Balls with Bro

44、wn Sauce 92. 红汤丸子 Pork Balls in Tomato Soup 93. 烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic 94. 四喜丸子 Braised Pork Balls in Gravy Sauce 95. 清炸里脊 Deep-Fried Pork Tenderloin,96. 软炸里脊 Soft-Fried Pork Tenderloin 97. 尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper 98. 滑溜里脊片 Stir-Fried Sliced

45、 Pork Tenderloin 99. 银芽肉丝Sauted Shredded Pork with Bean Sprouts 100. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic,101. 尖椒炒肥肠 Sauted Pork Intestines with Hot Pepper 1.02. 溜肚块Sauted Sliced Pork Tripe 103. 香辣肚块Sauted Sliced Pork Tripe with Chili Sauce 104. 芫爆肚丝Sauted Sliced Pork Tripe with Coriande

46、r 105. 软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce,106. 芽菜回锅肉 Sauted Sliced Pork with Scallion and Preserved Vegetable 107. 泡萝卜炒肉丝 Sauted Shredded Pork with Pickled Turnip 108. 米粉排骨 Steamed Spare Ribs with Rice 109. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable 110. 东坡肘子 Dongpo Pig Knuckle

47、,111. 川式红烧肉Braised Pork，Sichuan Style 112. 米粉肉 Steamed Pork with Rice 113. 夹沙肉Steamed Pork Slices with Red Bean Paste 114. 青豌豆肉丁 Sauted Diced Pork with Green Peas 115. 蚂蚁上树 Sauted Vermicelli with Spicy Minced Pork,116. 芹菜肉丝Sauted Shredded Pork with Celery 117. 青椒肉丝 Sauted Shredded Pork with Green Pe

48、pper 118. 扁豆肉丝 Sauted Shredded Pork and Green Beans 119. 冬笋炒肉丝 Sauted Shredded Pork with Bamboo Shoots 120. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing,121. 脆皮三丝卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 122. 烤乳猪 Roasted Suckling Pig 123. 红烧蹄筋 Braised Pig Tendon in Brown Sauc

49、e 124. 清蒸猪脑 Steamed Pig Brains 125. 蛋煎猪脑 Scrambled Eggs with Pig Brains,126. 菜远炒排骨 Sauted Spare Ribs with Green Vegetable 127. 椒盐排骨 Fried Spare Ribs with Spiced Salt 128. 芋头蒸排骨 Steamed Spare Ribs with Taro 129. 蝴蝶骨 Braised Spare Ribs 130. 无骨排 BBQ Boneless Spare Ribs,131. 辣白菜炒五花肉 Sauted Pork Belly with Cabbage in Chili Sauce 132. 酒醉排骨 Spare Ribs in Wine Sauce 133. 香辣猪扒 Hot and Spicy Pork Chops 134. 云腿芥菜胆 Sauted Chinese Broccoli with Ham 135. 板栗红烧肉