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1、Welcome to France,French Food,Food hear is defined as a kind of art,Culture of French Food,French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, Frances extraordinary range of d
2、ifferent geographies and climates which support the local production of all types of ingredients, and Frances long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself.,第一道菜 冻开胃头盘(Hors-doeuvre Froid) 第二道菜 汤(Potage) 第三道菜 热开胃头盘(Hors-doeu
3、vre Chaud) 第四道菜 鱼(Poisson) 第五道菜 主菜(Grosse Piece) 第六道菜 热盘(Entree Chaude) 第七道菜 冷盘(Entree Froide) 第八道菜 雪葩(Sorbet) 第九道菜 烧烤类及沙律(RotiFermentation is completed, need to be drowned in the slag extracted wine fermentation tank bottom, it is a process of slow and patient;Next is to select the best quality win
4、e, at the same time, combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a more unique delicious taste.,The local product high quality grape good wine,
5、20% for is high-level and goes against the level liquor to plant. Because the Mediterranean Sea sunlight is sufficient, the Provence grape includes more sugars minute, these sugars transform into the ethyl alcohol north, causes proletariat prosperous Si Jiu the liquor precision to compare the liquor to outdo 2. Slightly brings the orange yellow the dry peach red wine most has the characteristic. The common red wine includes: Cotes de Provence, Coteaux d Aix en Provence, Bandol.,Thank you !,