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1、Fujian Cuisine,Group Members:,Fujian cuisine, also called Min Cai for short,Fujian Cuisine Branches Fujian cuisine consists of three branches cooking style : Fuzhou dishes South Fujian dishes West Fujian dishes As Fujian people emigrate overseas, their cuisine become popular in Taiwan and abroad.,ch
2、aracteristics:delicious,Cuisine features:,seafood and mountain delicacies,Fine slicing techniques,Various soup and broth,Now we will introduce some Typical dishes :,Buddha-jumping-over-the-wall .,Kejia Meatballs (客家捶圆),a sense of togetherness,Spring rolls (春卷),lychee meat 荔枝肉,There are also many other good dishes,God,Thank you for your attention,