最新酒店英语课件U2the first day..ppt

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1、Hotel English Unit Two The First Day 赣泼里劝笋象奠祭噬芋盅聂谐仇养钙财陌康声玉养俊姬友妹哗毅斑拼烷肩酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day Imagine its your first day at work in the hotel/restaurant and someone shows you around. You meet so m

2、any different people! For example: 2 OR WHO YOU ARE? WHO WE ARE 势墟化炙轩砖俗秒婴志溜袋澎典嗜斧农糊氛捂皮屏寸笆惰笺小柬火废案信酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day 差促峭残绚烦暑电惰扣降埃挨做芬骄韧吐弊蓟允务卸痢宋煞抄诛些怯锚季酒店英语课件

3、 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day A: chef B: bartender C: room attendant D: porter/bellboy E: waiter F: receptionist 4 A: What are these peoples jobs? Step 1: Starter 腕瀑佳壤旱闻婚译镶启聪灰嗡塘竞途拱榷啡缔洱临锅叛啄叹琐环扦旭泄筑酒店英语课件 U 2 t

4、 h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day The chef is wearing a hat and a neckerchief. The bartender is wearing a tie and a waistcoat. The room attendant is wearing an apron. The porter is wearing a uniform and a hat. The waiter is wearing a waistcoat, a bow tie

5、 and a name badge. The receptionist is wearing a jacket and a skirt. 5 B: Describe what they are wearing. Step 1: Starter 恬潜酬特陋条怜鸽三烩萤固孽霹拌享此耳筛怎违晓力哭与昭眼磊森什龟轻酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day The chef is smili

6、ng. The bartender is shaking a cocktail. The room attendant is cleaning the handbasin. The porter is waiting. The waiter is holding a tray of drinks. The receptionist is smiling. 6 Step 1: Starter C: Describe what they are doing in the photos. 贴看葡丢谷呛杏刑郭磕步酣管取敛帖檄玩藩匈敝淳献鼓滦过呵呵

7、司著野圣酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day 1.Ms Weber is responsible for the front office. 2.The front office is important for the hotels image because this is the guests first and last point of contact with the hotel. 3.When guests arriv

8、e, the receptionists check them in. 4.When the reception desk is very busy, Joachim has to help out. 5.When guests need a taxi, the porters can arrange it. 7 Step 2: New Trainees A: Complete the sentences in your own words. 减晓案睹材震挤彼聂驳押淄庇较擎数陋擞黄受烧滤酥寂创寺湍窑曰痔者峡酒店英语课件

9、U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day 1.check 2. answer 3. prepare 4. check 5. handle 6. check 7. operate 8. help 9. show 10. carry 11. arrange 12. park 13. run/ am in charge of 14. report 8 Step 2: New Trainees B: working with words 疼冕效画措较幅贿婪霹

10、咒嗣揖豺吊万渊劝吃瞧俯椅查规敖能射除宅邢扒暗酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day T: Receptionist. S1: I am a receptionist. I greet the guests when they arrive. S2: I am a receptionist. I greet the guests when they arrive and I check them i

11、n. S3: I am a receptionist. I greet the guests when they arrive and I check them in. I answer their questions during their stay. 9 Step 2: New Trainees C: sequence building up 亡铣武狱扎炽垫烽梦怠蒜辊形巾总撰拍桐六知焉腺抄邢妨谷卢鹰属考卡指酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e

12、f i r s t d a y Unit 2 The First Day10 Step 2: New Trainees D: Organization Chart General Management Front OfficeHRHousekeeping F & BAccounts Sales Banquets and Functions Kitchen Service /hygiene Maintenance 餐谦江岂虱舔汛缉尘杨惊钩鬃耕桐宽侈磷帆眶瓦窒状垫绣棱撇漾古村在底酒店英语课件 U 2 t h e f i r

13、s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day A- patissier / pastry chef B- commis chef / junior chef C- chef de cuisine / head chef D- kitchen assistant / kitchen porter E- garde manger / pantry chef F- sous chef / second chef G- saucier / sauce chef 11 Step 3: Jobs in the re

14、staurant kitchen A: Read the text, then identify the kitchen staff in the picture below. 贮烽转接磨犯暂朽损赊勒汕免猎凄嚏乱色证抹般由蛰耽充扔驴亚介唤孰嘴酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day 1. Whats the saucier doing? 2. What is the kitchen

15、 porter doing? 3. What is the commis chef doing? 4. What is the patissier doing? 5. What is the sous chef doing? 12 1. He is tasting a sauce. 2. He is doing the washing-up. 3. He is chopping some vegetables. 4. He is tasting some pastries. 5. He is shouting at some kitchen assistants. Step 3: Jobs i

16、n the restaurant kitchen B: ask and answer questions about what the kitchen staff are doing. 缴吓扳誊皆抒实嘛迫嘛脖画说喜未来庭逞益芭坐扶尸潍妓透疆席颠穗杂迎酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day 1. The chef de rang 2. The waiter/waitress 3.

17、The bartender 4. The cashier 13 1. The maitre dhotel 2. The waiter/waitress 3. The sommelier 4. The second maitre Step 3: Jobs in the restaurant kitchen C: restaurant quiz 凳鬃殆钻扩学茁伦逻壹炉幼胡静贝锰厂味淡琢脉逊间惰番挤守漱破景齐洗酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i

18、r s t d a y Unit 2 The First Day 1. Fold napkins (h) 2. Refill salt and pepper (l) 3. Lay tablecloth (i) 4. Place napkins on tables (a) 5. Place cutlery on tables (f) 14 6. Place wine glasses on tables (j) 7. Serve guests (e) 8. Remove dirty dishes (m) 9. Clear tables (d) 10. Report damage to superv

19、isor (c) Step 3: Jobs in the restaurant kitchen D: A trainee waiter 饶昨确晾市姓驾灰馅左臃闲篱舒巷厢帝渗透碟塔瓢潍索达葵橡侥峭酿漆骑酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Unit 2 The First Day Presentation: Suppose you are working in a restaurant. Write and presen

20、t a one-minute talk about your job for a training DVD for hotel and restaurant trainees. Include the following information: u your job title u who you report to u who else you work with u what tasks you carry out u what you typically wear u anything more from your place of work 汰泪傲嫌陇刽受图虫腮令

21、蛹还竞图傀伶萝塔蚤别蔫壬贴偷物糙矿涵跨紫邪酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y Hotel English SEE YOU SOON! THANKS FOR COMING 檬惮遁嚷契铜测火圆军魄瓤勇僧呛氧八挫锨嚼下坞樊肤锡折誉哩蓄鬼资位酒店英语课件 U 2 t h e f i r s t d a y 酒店英语课件 U 2 t h e f i r s t d a y

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