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1、常州大学目录1.课题分析12.检索策略12.1选择检索工具12.2选择检索词12.3 拟定检索式23.检索步骤、检索结果及其评价23.1百度搜索引擎23.1.1检索式23.1.2检索步骤及结果23.2 Elsevier Science (学术期刊全文库)33.2.1检索式33.2.2检索步骤及结果33.3美国化学学会(ACS)全文期刊数据库93.3.1检索式93.3.2检索步骤与结果93.4万方数据知识服务平台123.4.1检索式123.4.2 检索步骤与结果124.检索效果评价144.1检索词的选择144.1.1 从课题字面选择144.1.2 从课题内涵选择144.2 检索技术144.2.1
2、 布尔检索144.2.2 限制检索144.3 数据库的选择155文献综述156参考文献20常州大学1.课题分析职业健康安全管理体系（Occupation Health Safety Management System.英文简写为“OHSMS”）是20世纪80年代后期在国际上兴起的现代安全生产管理模式，它与ISO9000和ISO14000等标准体系一并被称为“后工业化时代的管理方法”。 职业健康安全管理体系产生的主要原因是企业自身发展的要求。随着企业规模扩大和生产集约化程度的提高，对企业的质量管理和经营模式提出了更高的要求。企业必须采用现代化的管理模式，使包括安全生产管理在内的所有生产经营活动科
3、学化、规范化和法制化。建立和运行职业健康安全管理体系可以有效实现企业安全生产的规范化管理。但是如何构建并保持其有效运行才是行业内各单位实施职业健康安全管理体系的核心。由于职业健康安全管理体系是一项复杂的系统工程，只有在深入理解和掌握体系内涵的基础上，正确合理运行职业健康安全管理体系，才能有效的提高行业整体的安全管理水平。本作业利用自己这学期所学的文献检索的知识，检索了国内外有关职业健康安全管理体系方面的文献，经初步整理给出一篇肤浅的文献综述，望老师给予指正。2.检索策略2.1选择检索工具检索工具名称访问方式检索年代文献类型百度搜索引擎-2014网页Elsevier Science (学术期刊全
4、文库)http:/ 安全制度制度（上位词）职业健康工作健康（同义词） 案例典范，模板（近义词）策略、措施、标准（限定词）2.3 拟定检索式由于不同检索工具的字段不同，因此将检索式（亦称提问式）在“检索步骤及检索结果”的各个具体检索工具中给出。3.检索步骤、检索结果及其评价3.1百度搜索引擎3.1.1检索式A篇名=职业健康and安全and管理and体系3.1.2检索步骤及结果用检索式A进行检索1【篇名】现代安全管理方法简介【摘要】现代安全管理方法及其应用，在我国只有10年左右的历史。新中国成立初期到20世纪70年代这一时期的安全管理工作是传统安全管理。传统安全管理，虽然为防止伤亡事故做出了重大贡
5、献，但它存在不少缺点，其最主要的就是落后于生产的发展，也就是说事故预防工作总跟不上技术进步。从20世纪70年代末开始，我国引进现代安全管理方法。这种管理方法正是对传统安全管理的补充和提高。人们根据实践经验，按时序和方法的改革，把管理总结成为两种对称的方法：一是传统科学管理（简称传统管理），二是现代系统管理（简称现代管理或系统管理），这是指企业管理的发展，也是安全生产管理的发展，可划分为两个历史阶段：1640年-1940年（传统科学管理）、1940年-现在（现代系统管理）。这两种安全管理方法，都是以安全生产活动为对象，以安全生产管理基本理论知识作指导，实现安全生产的实践技术。后者是在前者的基础上
6、发展起来的，现在两者都在不断地完善和发展，都被广泛地应用。【出处】百度文库 2013年02月13日2【篇名】职业健康安全管理体系【摘要】职业健康安全管理体系（Occupation Health Safety Management System.英文简写为“OHSMS”）是20世纪80年代后期在国际上兴起的现代安全生产管理模式，它与ISO9000和ISO14000等标准体系一并被称为“后工业化时代的管理方法”。 职业健康安全管理体系产生的主要原因是企业自身发展的要求。随着企业规模扩大和生产集约化程度的提高，对企业的质量管理和经营模式提出了更高的要求。企业必须采用现代化的管理模式，使包括安全生产管
7、理在内的所有生产经营活动科学化、规范化和法制化。【出处】百度百科3【篇名】浅析职业健康安全管理体系的运行【摘要】职业安全健康管理体系的实施对我国的职业安全健康工作会产生积极的推动作用。施工企业应积极参与职业健康管理体系的认证与实施。【出处】百度文库2013-06-033.2 Elsevier Science (学术期刊全文库)3.2.1检索式B篇名=safety and managemengt and systems3.2.2检索步骤及结果用检索式B进行检索4【篇名】Overview of Basic Safety Management Systems【作者】James Roughton,CS
8、P, Six-Sigma Black Belt【摘要】Clearly defined and well-communicated safety roles and responsibilities for all levels of the organization are critical in the beginning phases of developing a safety management system. These outline all expectations about performance and accountability among the leadershi
9、p team, all employees, contractors, and site visitors. Hazard and risk identification and analysis is a core function of a safety management system. After reading this chapter, you will be able to discuss the common link between safety management systems, contrast leadership and employee involvement
10、 in a safety management system, discuss why defining the roles and responsibilities is critical to the safety management systems, discuss the importance of hazard and risk assessment, prevention, and control, discuss how you must interact with other departments regarding training. Effective planning
11、 and design of the workplace and job tasks is an ongoing concern as technology, facilities, materials, equipment, and operations are constantly under change.【出处】Elsevier Science【原文】该数据库提供了全文5 【篇名】Safety Management Systems: History, Approach, Design, Elaboration, and Implementation【作者】G. Reniers【摘要】T
12、his article briefly describes what a safety management system is, why it is important for an organization, what it constitutes, how it can be conceptualized, and what is the historical context of such systems. Straightforward recommendations are provided, and a way for future cross organizational im
13、provements is suggested.【出处】Elsevier Science【原文】该数据库提供了全文6【篇名】Safety and Environmental Management Systems【作者】Ian Sutton【摘要】This chapter describes the new Safety and Environmental Management Systems (SEMS) regulation in detail (requirements of the original SEMS and the later SEMS II have been merged
14、into one system). The chapter starts with a discussion of the API RP 75 standard, detailing its background and scope, and showing how RP 75 (SEMP) developed into SEMS. The elements of both SEMS and SEMS II are described in depth, along with a full listing of BSEE requirements for each of these eleme
15、nts. Detailed guidance is provided, particularly regarding hazards analysis, auditing and the Stop Work authority.【出处】Elsevier Science【原文】该数据库提供了全文7【篇名】Occupational health and safety and environmental management systems【作者】Antero Honkasalo【摘要】Integration of occupational health and safety matters int
16、o environmental management systems can bring many benefits to industrial companies. They can avoid duplicated measures and find optimal solutions, because the principles of prevention are similar in environmental protection and safety management. However, the methods currently used in environmental
17、management and engineering such as life-cycle assessments, best available technology reports, and the models of industrial production can hinder this integration, because they take into account occupational risks only to a limited extent. People can also consider occupational safety risks more easil
18、y than environmental risks as a natural part of their work. This can lead to the situation where occupational risks are underestimated.【出处】Elsevier Science【原文】该数据库提供了全文8【篇名】Editorial:Occupational Health and Safety Management Systems: Issues and challenges【作者】Peter Hasle Gerard Zwetsloot【摘要】Occupatio
19、nal health and safety management (OHSM) systems have both a long and a short story. They can be traced back to early developments before the Second World War, such as the Safety First movement (Heinrich, 1931), the rise of system thinking (in the 1980s), and the subsequent development of management
20、systems in large firms such as DuPont (Hopkins, 2006). At the same time, the history is fairly short. It was only in the 1990s that OHSM systems developed into models which found more widespread use. Two developments were vital in this respect:Regulatory developments as legislation started to requir
21、e systematic management to control occupational hazards. The most prominent example is the EU framework directive from 1989 (Walters (Ed.), 2002). Although it does not explicitly require companies to have a management system, its requirements can be regarded as comprising a range of system elements
22、implicitly suggesting an OHSM system.The development of OHSM system standards and the associated process of certification (Zwetsloot, 2000). This resulted in ISO 9000 inspired standards, especially the OHSAS 18001 (1999, updated in 2007) standard. According to a survey carried out by the British Sta
23、ndards Institution, the number of OHSAS-certified companies in 116 countries more than doubled from 26,222 at the end of 2006 to 56,251 by the end of 2009 (BSI, 2009). The International Labour Organisation also published its OSHM System Guidelines in 2001 (ILO, 2001).【出处】Elsevier Science【原文】该数据库提供了全
24、文9【篇名】Relation between occupational safety management and firm performance【作者】Beatriz Fernndez-Muiz Jos Manuel Montes-Pen Camilo Jos Vzquez-Ords【摘要】Occupational accidents severely deteriorate human capital, and hence negatively affect the productivity and competitiveness of countries. But despite th
25、is, we still observe a scarcity of preventive practices, an unsatisfactory management commitment and an absence of safety culture among Spanish firms. The result is evident in firms high accident rates. This situation is a consequence of the general belief among firms that investing in safety is a c
26、ost, and hence has negative repercussions for their competitiveness. The current work aims to identify good practices in safety management, and analyse the effect of these practices on a set of indicators of organisational performance. For this, we first carry out an exhaustive literature review, an
27、d then formulate a series of hypotheses. We then test the proposed model on a sample of 455 Spanish firms. Our findings show that safety management has a positive influence on safety performance, competitiveness performance, and economic-financial performance. Hence they provide evidence of the comp
28、atibility between worker protection and corporate competitiveness.【出处】Elsevier Science【原文】该数据库提供了全文10【篇名】Towards occupational health and safety systems in the construction industry of China【作者】S.X. Zeng Vivian W.Y C.M. Tam【摘要】Occupational health and safety (OHS) in the construction industry are of g
29、rave concern around the world. Some construction firms have implemented their own safety management systems attempting to improve construction safety; however, the implementation of a new international standard: Occupational Health and Safety Assessment Series (OHSAS) 18001 is not commonly adopted i
30、n the industry. This paper examines the implementation of OHS management systems and the OHSAS 18001 in the construction industry. Questionnaire surveys and structured interviews were conducted. It is found that the OHS status in the construction industry is not satisfactory based on data of recorde
31、d accidents from construction activities over the past three years. With regard to the operation of the OHSAS 18001 standard, it is suggested to integrate it with the ISO 9001 quality management system to streamline the process. Based on the similarity and compatibility of the ISO 9001 and the OHSAS
32、 18001, it is believed that an integrated management system could avoid duplication of effort and reduce resource inputs.【出处】Elsevier Science【原文】该数据库提供了全文11【篇名】Status of occupational health elements in occupational safety and health management systems in Japan【作者】Koji Mori Takashi Kameda Yuichi Koba
33、yashi【摘要】In order to investigate the status of occupational health elements in occupational safety and health management systems (OSHMSs) in Japan, and the reasons why they are often conducted outside OSHMSs, a questionnaire was sent to all listed company sites that had been certified as following t
34、he guidelines on OSHMS of either Japanese Ministry of Health and Labor by Japanese Industrial Safety and Health Association or those of the Occupational Health and Safety Assessment Series (OHSAS) 18001 as of October 2004. Although comprehensive occupational health services were provided, the rates
35、at which they were operated within an OSHMS were quite different between programs for technical or resource reasons. We concluded that it is necessary to develop a model system in which safety and health programs are well balanced, and to train OH professionals including professional occupational ph
36、ysicians who can play significant roles in OSHMSs in Japan.【出处】Elsevier Science【原文】该数据库提供了全文12【篇名】The effects of occupational health and safety management on work environment and health: A prospective study【作者】S. Torp B.E. Moen【摘要】According to Norways Internal Control Regulation, all companies are r
37、equired to have an occupational health and safety (H&S) management system. This study investigated the effects of implementing or improving occupational H&S management on the work environment, H&S-related behaviour and musculoskeletal health of workers in small and medium-sized companies. A one-year
38、 prospective cohort study, using self-administered questionnaires, was performed among the managers and blue-collar workers in 226 motor vehicle repair garages. Out of 1559 workers that responded at baseline 721 workers could be identified at follow-up. These 721 workers were included in the study.
39、The workers in companies with improved H&S management from baseline to follow-up reported increased satisfaction with the H&S activities at the garage; improved support from management and colleagues; improved health-related support and control; and increased participation in H&S activities.【出处】Else
40、vier Science【原文】该数据库提供了全文13【篇名】Health and Safety in Todays Manufacturing Industry【作者】S. Geldart【摘要】This contribution opens with a review of the process of manufacturing, a glance at current trends in the industry, as well as ongoing occupational health and safety (OHS) issues facing the sector world
41、wide. The chapter next looks at organizations compliance and the influence of legislative bodies on safety outcomes. Mandated safety committees were described as they currently function in the province of Ontario, Canada, as in many other jurisdictions. Research is mixed on the effectiveness of regu
42、lation, although the evidence suggests that it specifically addresses more of the technical aspects of worker safety. The contribution devotes considerable time to organization-level OHS practices used in manufacturing companies today (i.e., risk prevention, work reorganization, and health promotion
43、). In doing so, it is appropriate to compare safety culture and climate two separate but related concepts pertaining to workers perceptions of the attitudes and commitment of top management toward worker safety. The last section summarizes a newer approach toward achieving occupational safety that i
44、ncorporates risk prevention into a broader management system. The final section also evaluates the impact on OHS of other modern organizational practices (i.e., high-performance work systems and lean manufacturing). The conclusion is that, as more and more firms today transform the manufacturing pro
45、cess into higher-value, more productive lean systems, now more than ever it is imperative for safety professionals to link safety into everyday practice and remain watchful for unique OHS issues facing the industry.【出处】Elsevier Science【原文】该数据库提供了全文14【篇名】Assessment of Food Safety Management Systems i
46、n the global fresh produce chain【作者】Klementina Kirezieva Liesbeth Jacxsens Mieke Uyttendaele Martinus A.J.S. Van Boekel Pieternel A. Luning【摘要】Foodborne outbreaks appear to increase with more incidences linked to fresh produce and derived food products. This indicates inadequacies in Food Safety Man
47、agement Systems (FSMSs), which are currently implemented in companies along the fresh produce chain. However, the information related to these inadequacies is restricted and little is known about the status of the FSMS. This paper describes the development of a tool for assessment of FSMS implemented in the fresh produce chain. The tool consists of indicators and grids to assess activities that are important for fresh produce, and the system output in terms of microbiological and chemical food safety (that is, pesticide residues a